Cuiyuan is a specialty food in Taizhou!

Today, my mother and grandma and I also started making dumplings.

After preparing the ingredients, my mother picked up a knife and cut various meat and vegetable vegetables into small pieces. Then the oil was already hot, and the dishes were put into the pot with a "squeak" sound. Grandma used skillful techniques to stir-fry and stir-fry.

After a while, the fragrant meat filling will come out of the oven.

Grandma took out the dough that she had already prepared, cut off a section and kneaded it into a round ball. She used an index finger to roll the top of the small ball. I didn’t do it properly the first time I learned to make it. After my mother’s careful teaching,

I drilled and drilled, and each one was better than the other. My mother also said to me: "After drilling, it looks like a bowl." I nodded, and then started to put the stuffing into the "small bowl."

At this time, I picked up a small bowl and put the stuffing in it, but the problem came again. I asked: "Mom, you can all seal your mouth, but I can't do it. Please teach me!" So, mom

While demonstrating and explaining to me, I listened carefully.

Finally, the emperor paid off, and I finally made one after another... I started cooking, and grandma put the dumplings into the pot. Ten minutes later, the dumplings came out of the pot.