As a foodie who loves delicious food, I have really fallen in love with the delicacy of glutinous rice since I was a child.

Fermented glutinous rice, called sweet wine in my hometown, is a sweet wine made from fermented glutinous rice. It has a low alcohol content and can be eaten directly. It is sweet and delicious. I personally like it very much.

I remember when I was a child, I secretly ate the sweet rice wine brewed by my grandpa. I didn’t feel the alcoholic taste when I ate it. I felt slightly drunk after eating it, and I fell asleep in a daze.

It’s really interesting to think about it now. Maybe that’s when I fell in love with the delicacy of sweet fermented glutinous rice, and I have been inseparable from it since then. When I grew up, I learned how to make it and often made homemade fermented fermented fermented glutinous rice.

Is it better to eat glutinous rice raw or cooked?

Fermented glutinous rice (sweet fermented rice) is made by fermenting glutinous rice. Here is a brief description of its production process: first, soak the glutinous rice overnight, drain the water, steam the glutinous rice, let it cool completely, then use cold boiling water to dissolve the distiller's yeast.

Stir a little into the glutinous rice, then seal the container and store it at room temperature of about 30 degrees for 2-3 days.

When you smell the aroma of the wine, you can open the container. The whole house is filled with the aroma of the wine. Basically at this time, I can’t help but take a bite and eat it. It’s authentic and delicious!

From the process of making glutinous rice, we can find that the glutinous rice itself is brewed from cooked glutinous rice, and it does not matter whether it is eaten raw or cooked.

There are many ways to eat glutinous rice. You can choose to eat it alone or combine it with other ingredients to create new specialties.

For example, when I was at home, my mother would often make fermented fermented poached eggs, fermented rice dumplings and other delicacies for me to eat. I also like some Chinese and Western snacks made by fermented fermented fermented fermented flour, such as fermented fermented rice cakes, fermented fermented rice cakes, fermented fermented rice cakes, fermented fermented rice cakes, etc.

The food is very delicious, and you can feel the aroma of the wine when you eat it, which is unique!

For example, fermented glutinous rice cake has a unique sour taste of fermented fermented rice. As a traditional snack with strong flavor, it is also worth trying.

In addition to making sweets, fermented rice wine can also be used to cook delicacies, such as fermented hairtail fish, fermented steamed eggs, etc. Some time ago, I tried the braised crucian carp with fermented fermented rice wine. It was really wonderful. The fermented fermented rice wine replaced the cooking wine, and there was no wine smell.

, on the contrary, it has a little more sweetness from fermented rice, which is really unique. Everyone should try it if you have the chance~ So, you can eat the glutinous rice any way you want, as long as you like it, there is no special requirement.

Finally, I would like to share two of my favorite delicacies made with fermented glutinous rice (sweet fermented rice). I believe you will also fall in love with it ~ Osmanthus fermented rice balls Ingredients: glutinous rice dumplings: appropriate amount, fermented rice: appropriate amount, dried osmanthus/osmanthus honey: appropriate amount.

Brief steps: 1. Put an appropriate amount of water in the milk pot, bring to a boil over medium heat, add the glutinous rice balls, and cook until they float.

Stir occasionally with a spoon during this period to avoid sticking to the bottom.

2. Turn off the heat, put an appropriate amount of dumplings and soup into a bowl, add a spoonful of rice wine each, and sprinkle dried osmanthus or osmanthus honey on the surface.

3. Stir all the ingredients before enjoying, the taste will be even better!

1. The small dumplings must be boiled before being put in. You can buy ready-made frozen dumplings, or you can roll them into small dumplings with glutinous rice flour and an appropriate amount of water. If you can’t finish eating, you can sprinkle some flour to prevent sticking, then pack them and freeze them.

When you want to eat, just take it out and cook it directly.

2. When cooking the dumplings, stir them with a spoon from time to time to prevent them from sticking to the bottom.

3. Be careful not to cook the fermented rice for a long time, otherwise it will easily become sour. Turn off the heat and put it directly into the bowl containing the dumplings.

4. Osmanthus honey has a sweet taste, so no additional sugar is needed; if the dried osmanthus tastes bland, just add sugar according to your personal taste.