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Why are tuna fish all pureed?

It's basically pieces of meat, but after cooking, some of it will definitely fall apart and melt into the soup.

The minced meat itself is rich in high-quality protein, and various vegetables can be added to make a more nutritious minced meat, supplementing a variety of nutrients at one time.

The meat of tuna is tender and delicious, and it is not polluted by the environment. It is a rare and healthy delicacy for modern people.

The protein content is as high as 20%, but the fat content is very low. It is commonly known as sea chicken and has high nutritional value.

Most of the fatty acids in fish are unsaturated fatty acids and contain a complete range of amino acids, including all 8 amino acids needed by the human body.

It also contains vitamins, rich iron, potassium, calcium, magnesium, iodine and other minerals and trace elements.