Ingredients

1 box of glutinous rice balls, 100 grams of fermented rice wine, and 2 eggs. , 2 tablespoons of fine sugar

Method

1. Take a pot and add water to boil, then add commercially available frozen glutinous rice balls and wait until the glutinous rice balls float to the surface.

2. While the glutinous rice balls are cooking, add 2 bowls of water, fermented rice wine and fine sugar to a small pot and bring to a boil.

3. Crack the eggs into a small bowl and break them up. Set aside.

4. After the glutinous rice balls are cooked, carefully scoop them into the small pot that was boiled in step 2, and then slowly pour the beaten egg liquid from step 3 into the small pot.

Main ingredients: fermented rice (half box), glutinous rice flour (80 grams)

Accessories: red beans, black rice, glutinous rice rock sugar

Method

1. First add water and cook the red beans in a pressure cooker and set aside.

2. Add 40 grams of warm water to the glutinous rice flour and mix into a dough.

3. Knead it into small balls and place it in the freezer of the refrigerator for 1 hour.

4. Add water to the cast iron enamel pot, bring to a boil over medium heat, add black rice and glutinous rice, reduce to low heat and simmer for 30 minutes.

5. Add the fermented rice wine.

6. Add cooked red beans.

7. Add the frozen dumplings and continue to heat on low heat for 15 minutes.

8. Finally, add rock sugar until all the rock sugar melts.