There are many ways to make Huajia noodles, and the taste is quite different for everyone. It mainly has something to do with the production steps, such as putting vermicelli, Huajia, enoki mushrooms and other ingredients together. Boil it and the effect will become better. If you think the taste is dull, you can put some quail eggs in it to make the taste richer.

Ingredients

Main Ingredients

500g Huajia, 1 handful vermicelli, 1 Enoki mushroom, 5 quail eggs

Accessories

Adequate amount of oil, appropriate amount of salt, appropriate amount of ginger, 1 shallot, 1 coriander, and 6 millet peppers

Steps

1. Mince the ginger, onion, garlic, and coriander , millet pepper diced.

2. Heat the casserole, pour in oil, add chopped ginger, garlic, millet and pepper and sauté until fragrant.

3. Pour in the Huajia and stir-fry evenly.

4. Add appropriate amount of salt.

5. After the soup is boiling, add the soaked vermicelli, boiled quail eggs, and washed enoki mushrooms.

6. After the vermicelli is cooked, add chopped green onions and chopped coriander into the pot.

Tips

1. The sixty-year-olds should be soaked for a period of time in advance to spit out all the sand. You can put some salt in the water, which will make the sand spit out more cleanly.

2. Add some vinegar before eating for better flavor.

The general population can consume it, and it is especially suitable for people with high cholesterol, hyperlipidemia, goiter, bronchitis, stomach problems and other diseases. People with chronic diseases should eat with caution, and those with weak spleen and stomach should not eat more. It has the unique effect of inhibiting the synthesis of cholesterol in the liver and accelerating the excretion of cholesterol, thereby reducing cholesterol in the body.

Integration of food and medicine. my country's cooking technology is closely related to medical care. Thousands of years ago, there were sayings that "medicine and food come from the same source" and "medicine and diet have the same effect." Value, can be made into various delicious dishes to achieve the purpose of preventing and treating certain diseases

Ingredients

500 grams of flower armor, appropriate amount of chopped green onion, pepper, ginger slices, garlic, oyster sauce, chicken essence , coriander, etc.

Steps

1. Wash the sixty-year-old beetles and set aside. Soak the powder [1] in cold water first, then boil it in boiling water and put it in cold boiling water. Set aside.

2. Bring 300 grams of stock to a boil, then add a small amount of scallops and the above ingredients, put them in tin foil, and bake in a special oven for a few minutes.

When the tinfoil wrapped in the flowers is steaming, quickly open it, add chopped green onion and MSG and mix well