Fish

750g

Chinese cabbage

300g

Accessories

Oil

An appropriate amount

Onions

An appropriate amount

Ginger

An appropriate amount

Garlic

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5 petals

Pixian Doubanjiang

Appropriate amount

Soybean paste

Appropriate amount

Oil consumption

Appropriate amount

Star anise

1 piece

Soy sauce

Appropriate amount

Vinegar

Appropriate amount

Steps

1. Prepare onions, ginger and garlic.

2. Heat oil in a pan, add star anise and fry until fragrant, then add onion, ginger and garlic. When the onion and ginger are fragrant, add a spoonful of Pixian bean paste and stir-fry until red oil is produced.

3.Pour the fish into the pot.

4. Add soy sauce, vinegar, salt and oil to taste.

5. When the fish is browned, add boiling water and simmer over low heat.

6. When the soup thickens, add chopped cabbage leaves and simmer over low heat.

7. After half an hour, add soybean paste and simmer.

8. When it comes out of the pot, the cabbage is soft and has the smell of fish, which is very good with rice.