1. Dutch fries Dutch fries are thicker than ordinary French fries and were invented in northern Belgium.

The Dutch love them very much, especially with toppings like mayonnaise, ketchup, curry or peanut butter.

The famous ingredient combination is mayonnaise, raw chopped onions and peanut butter, known as french fries.

It's delicious, but it doesn't look that way.

French fries are usually served in paper cones or boxes.

2. Heineken Beer Founded in 1864, Heineken Beer is a truly world-renowned beer brand in the Netherlands.

Before 1988, the Heineken Beer Experience Hall was always a beer factory, and was later renovated into an experience hall.

The experience hall is carefully designed with a beer house, advertising screening room, 4D "brewery" experience hall and souvenir shop.

Visiting the experience center not only allows you to have an in-depth understanding of the development history and production process of Heineken beer, but you can also drink Heineken beer after the visit, which has become a popular experience for tourists in Amsterdam.

3. Raw herring. Raw herring has a history of 7 centuries in the Netherlands and is a major traditional food in the Netherlands.

To make raw herring, the fish will first undergo a traditional salting process. After slaughter, the pancreas is kept in the fish and some salt is added. The enzymes released by it continue to work on the fish meat to make the herring meat cooked.

The seller of raw herring fished out the marinated raw herring from the wooden barrel, cut off the head of the fish with a knife, wiped off the skin, then opened the belly of the fish, removed the gills, intestines, throat and other internal organs, and then carefully bled it to ensure

The fish blood does not penetrate into the fish meat, causing the color of the fish meat to change.

4. Dutch pancakes You haven’t really been to the Netherlands if you haven’t tried some Dutch delicacies, and pancakes should be at the top of your food list.

Like ice cream, pancakes vary in flavor depending on the toppings.

Dutch pancakes are a popular snack. The dough is similar to that of a crepe. There are two flavors: salty and bacon, sweet and various fruit flavors. With cheese and chocolate, it is very delicious.

When you visit the Netherlands, you will find pancake houses everywhere.

Local Dutch families often come here on weekends, preferably after a brisk walk in nature in winter, to feast.