Now let me introduce two ways to make sago and red beans. Are the others tired? Are you tired of dying? 1. Simi crystal glutinous rice cake material; 1 60g sticky rice flour,140g sugar, 30g sago,1and 1/4 cups water, and a coconut milk cup. Practice: 1, mix coconut juice with 1/4 cup of water, add it to sticky rice flour and stir it into slurry; 2. Slowly pour a glass of water and sugar into the slurry; 3. Boil sago until it is translucent, and then wash it slightly with cold water; 4. Add sago into the rice slurry and stir evenly; 5. Steam the small bowl first, then add the slurry and steam for 6 minutes. 6, condensed into a crystal shape. If you eat it in summer, you can put it in the refrigerator for better freezing effect! 2. Red bean crystal bowl cake material: sticky rice flour 100g, glutinous rice flour half a tablespoon, refined flour 75g, sugar or brown sugar 100g, two cups of water about 500ml, soaked red beans three tablespoons, a small amount of oil, and several bamboo sticks: 1. Boil red beans in boiling water with slow fire and drain them for later use. Add sugar or brown sugar, cook and dissolve, then smash it into a slurry while it is hot and stir it into a smooth slurry. 4. Sweep the oil, pour the pulp into the pulp until it is nine minutes full, add the red beans, steam for 20 minutes, then take them out, and then pick them out with a bamboo stick. 5. Concentrate it into crystal shape. If you eat it in summer, you can put it in the refrigerator for better freezing effect! Required materials: sticky rice noodles, cooked noodles, red beans, sliced sugar, and four glasses of water. Cooking method: soak red beans in clear water for three hours, and then steam them in water. Mix glutinous rice flour and flour, and sieve evenly. Slowly add 1 cup of semi-clear water to make a paste. After the sugar slices are boiled and dissolved in 2 and a half cups of water, add them into the batter with red beans and stir well. Pour the prepared batter into the cleaned bowl and steam for 20 minutes.
Many foods that we often see can actually be made. Not only can you taste delicious snacks, but you can also experience the fun of making them yourself. We can also do it for others, and our happiness is stronger. Just be sure to make it in the right way and method, and don't make it at will, otherwise it won't taste good or even harmful. After all, some foods are similar. Let's try to do it by ourselves in my way.