It is so luxurious, but its cultural taste cannot be underestimated.

Music, opera, musicians, these exquisite and elegant spiritual lives have created a unique artistic atmosphere for literati.

Therefore, Austria is well-deserved as the home of European art, so even Austrian food is tainted with a bit of artistic temperament.

The city under the snow-capped mountains. This is a land where the blood of nobles flows. It is like a private holiday garden for the elves, beautiful and quiet.

For tourists who go to Austria, in addition to wonderful music and glorious history, there is a lot to see and listen to here. Good wine: Austria’s Bugenland region is a famous botrytis wine producing area in the world.

This kind of sweet wine was especially loved by French women in the past, so some people called it "women's wine".

In fact, it is not just French women who like it, it also suits the taste of ordinary Chinese people. Especially in summer, drink it after it has been chilled. The cold water flows into your mouth, and the sweet taste touches your heart. It is really appetizing and helps digestion.

In addition, Austria’s ice wine is also very good, but the vintage ultimately determines the quality of the wine.

Icewine In addition to wine, Austrian beer cannot be ignored. This is a traditional drink of the Austrians. Austria’s annual beer consumption is no less than that of Germany, a major beer country.

The quality of mineral water and shochu in Austria is quite good.

Austrian soju is brewed from fruits. It is a liquor distilled from the fruit pulp. It has a strong fruit flavor and an alcohol content of no more than 40%.

There are pears (Birnen), apples (Apfeln), plums (Zwetschgen), and apricot shochu (Marillen).

Apricot shochu is called Austria's "Moutai".

In Vienna, cafes with a rich cultural and artistic atmosphere are absolutely unique.

There is music there, which is very classical, and the lighting is warm and romantic, without the hustle and bustle of a beer hall.

Even if you sit in a Vienna cafe, you will feel like a scholar, and you will learn the etiquette of the European upper class by yourself.

Of course, it would be perfect if you go to the supermarket and buy some classic Austrian coffee powder to take home.

The Vienna Schnitzel is crispy on the outside, tender on the inside, generous in weight, and accompanied by the mellow German brandy.

Use organically raised natural pigs to grill with original flavor, taste the sweet and original flavor of the meat, and then add it with the world-recognized top-quality organic pumpkin seed oil to taste the alternative flavor of mixed aroma, making it a healthy delicacy.

Desserts are more than just desserts. Austrian pastries are absolutely as magnificent as a palace, colorful and diverse in style, making it dizzying.

Sitting in the pastry shop, the waiter brings coffee, fruit juice, and hot milk to accompany the exquisite pastries. It is really a great enjoyment.

In addition, the sandwich fillings are diverse, exquisite and rich, which is both pleasing to the eye and full of fragrance, making people happy.

The Austrian flatbread is also worth mentioning. It is crispy, thin and tender, melts in your mouth, and has a milky aroma. It is really amazing.

When tasting Austrian desserts, tourists can't help but show the most elegant eating style in their lives, because these desserts are almost works of art in terms of appearance and taste.

Mille-feuille? Mille-feuille? is a Viennese dessert that is more suitable for home production. The raw materials and fillings can be purchased directly and can be completed with a little processing.

In addition to taste, dessert can also be a visual enjoyment, so how to make it aesthetically pleasing requires some imagination and creativity.

Apple Strudel is made by wrapping apples, bread crumbs and raisins in a thin dough and baking it in the oven.

Shahe Cake originated from a sweet chocolate filling made by a prince's chef in 1832.

This chocolate filling was a favorite of the royal family at the time.

Later, a hotel frequented by nobles introduced a chocolate cream cake covered with almonds and jam, which was coated with this chocolate.

Now, Shahe cake has become Austria’s national treasure dessert.

Viennese Chocolate Almond Cake is a cake named after the capital of Austria. Its name originated from the name of the best hotel in Austria.

Because the Viennese Chocolate Almond Cake has an outer layer made of delicious milk chocolate and sweet almonds, and an inner layer filled with crushed almonds and cocoa, the whole cake tastes sweet and delicate.