A simple way to make kebabs at home. In life, many people want to have a barbecue party with friends at home, but they are not very good at skewers, but don't worry. Let's look at a simple way to make kebabs at home.

Simple method of making kebabs at home 1 kebabs

The quality of mutton must be good. I bought this lamb at a mosque near my home. When I went to the store, I said it would be used to make kebabs. The mutton cut by the boss is to buy the fat and thin parts anyway. You can make half of it according to the recipe. I bought two Jin of mutton this time. Cut it into knuckles and put it in a basin for later use.

Don't cut the onion too much, cut the ginger slices into powder, and add pepper, cumin powder and salt. When baking, you can put salt and cumin according to your own taste. Put on disposable gloves, stir well, marinate for five minutes, and then beat in the eggs.

I cooked this dish with half meat and beat two eggs. Eggs can make mutton more tender and smooth. Put on disposable gloves and mix well. Stir the eggs into each piece of meat.

After pickling for an hour, you can skewer the kebabs.

After pickling, start stringing. Two or three lean meat and one fat meat alternate, and the fat meat is sandwiched in the middle. Without fat, kebabs will lack essence. I can wear about 40 strings for 4 kg of meat, and 25 strings for 2 kg of meat.

It must be explained here that I can wear three or four strings of meat sold outside. Then it can be cooked, or it can be cooked in the refrigerator the next day, or it can be frozen in the refrigerator and divided into several small portions, wrapped in plastic wrap and eaten together. I've tasted it. It's delicious. Meat is not hard at all.

I baked it in my home kebab oven. You can use the charcoal stove outdoors.

Adjust the amount of salt according to your own taste when baking. You can add salt when the meat changes color. If there is enough salt, there is no need to add it. Bake until 89% cooked, and add Chili powder, cumin powder or cumin granules. If you don't like spicy food, don't add Chili powder. You can sprinkle some cooked white sesame seeds. I forgot haha today.

You don't need to brush oil when baking. The oil of the mutton string itself is enough. . . I'm going home from work tonight to thaw and bake the frozen kebabs in the refrigerator. It's delicious and the meat tastes tender. Sesame is perfect.

The recipe of kebabs: Turn the noodles less when you put them on the stove with high fire, sprinkle the noodles with tender ingredients outside, bake until the kebabs sizzle, and then add cumin pepper noodles.

Too many friends left messages asking me how to bake in the oven. Because I have never tried to cook in an oven, I want to cook in an oven with pictures and methods of my kitchen friends in the comment area. You can refer to them. At the same time, I want to thank all the friends who left messages and pictures in the comment area.

Bake in the oven at 200-230 degrees 10 minute, and then bake sesame seeds with cumin pepper for 5 minutes. Every oven has a different temper, so please adjust the temperature according to your own oven temperature. There are trays and tin foil at the bottom of the oven, otherwise the process of cleaning the oven after baking skewers will make you doubt your life;

Some friends also asked if bamboo sticks would burn in the oven. If you are worried about this problem, it should be safer to set the oven within 230 degrees. I checked some related information, and the burning point of bamboo stick should be 230-270 degrees.

Simple ways to make kebabs at home II. Method of making smokeless skewers of summer beer.

First, cut a catty of pork, then cut it into pieces, add two spoonfuls of salt, cooking wine, soy sauce, ginger slices, onion slices and cumin powder, cook for an hour, and then string it with bamboo sticks.

Spread all kinds of vegetables you like on the bottom of the baking tray, and brush a thin layer of salad oil on the vegetables. It is recommended (pepper, potato chips, mushrooms, eggplant, etc. ). Roasted hairtail is also delicious. First, put the vegetables in a preheated oven and bake at 220 degrees for 15 minutes.

Take out the soft vegetables, put the skewers on the vegetables on the baking tray (the picture is omitted, this dish is not baked), put the skewers in order, and bake them with the vegetables in the oven at 220 degrees 15 minutes, then take them out and sprinkle with cumin powder, salt and pepper noodles, and bake them in the oven for 5 minutes.

Take the skewers off and put them on a plate, then sprinkle pepper, cumin and garlic hot sauce on the roasted vegetables and mix well to serve! It is really delicious. Sorry, I didn't remember to take pictures until I finished eating. ...

Kebabs smell much better than cigarettes! And super healthy! Call three or two friends with a pot of wolfberry Erguotou and a plate of edamame. Oh, my God! It's delicious on earth ~

It's really a must for summer beer! It is invincible and happy. Ah ~ oh

Simple methods of making kebabs at home 3 methods of making kebabs at home.

Wash the bought mutton and cut it into small pieces, not too big, otherwise it will not be easy to cook and taste!

Mutton must be fresh, and it's best to buy fat mutton, so it tastes more fragrant and not firewood. Mine is a little thin.

Don't wash the cut mutton.

Slice the onion.

Put it in a food bag and add salt, pepper and cumin powder.

Add onions.

Shake the bag and mix thoroughly.

Add another egg, which is the key to make mutton more tender and smooth.

Add a little chicken essence and cooking oil and mix well.

Pickling 1 hour. It is more delicious to refrigerate for one night.

Put a skewer on it with an iron bar, and add a little fat and onion, it will taste better.

Prepare for baking. The mutton marinated in this way is tender and smooth, suitable for the elderly and children.

The second salting method is to add salt to mutton, mix with a little cooking oil and marinate for more than 30 minutes. In fact, there is no need to add onions, because there is no harm in adding the remaining onions.

In this way, mutton tastes purer and retains its original flavor, but it is slightly hard, which is the first choice for people with good teeth.

The meat also looks fresher.

The electric oven has been preheated. I haven't eaten kebabs outside for many years since I had this oven. Use the oven. No problem.

Spread kebabs.

Bake on one side for 4-5 minutes.

Turn and bake for 4-5 minutes.

Sprinkle with cumin powder and Chili powder and bake on both sides for 4-5 minutes.

Finally, sprinkle a layer of cumin powder, Chili powder or barbecue material.

About fifteen or sixteen minutes before and after. It tastes as good as the outside!

Except mutton kebabs, anything that can be roasted at the barbecue stall outside can be roasted at home.

You can bake it if you have something to do.