potato flour
Required ingredients: potato flour, onion and garlic, Pixian bean paste, dried bean curd, kelp, meatballs, crab sticks, fish tofu, ham, Chili oil, sesame oil, salt, sesame oil, vinegar and small vegetables.
Delicious practice
1 Boil the oil, add the onion and garlic until fragrant, add a spoonful of Pixian bean paste until fragrant, and put it in the third pot of boiling water.
Add potato flour, dried bean curd, kelp, various balls, crab sticks, fish tofu and ham.
Add a spoonful of Chili oil, sesame oil, salt and sesame oil, and add two spoonfuls of vinegar to taste. Finally, add small vegetables. Cook for 8 minutes, spicy and delicious.
Crisp flesh
Ingredients: pork tenderloin, salt, cooking wine, thirteen spices, pepper, flour, starch, thirteen spices, salt and eggs.
Delicious practice
1 Pork tenderloin is cooked and cut into small strips. Add a spoonful of salt, cooking wine, thirteen spices and pepper and marinate for 20 minutes.
2 Stir a portion of batter, put two spoonfuls of flour, two spoonfuls of starch, thirteen kinds of spices, one spoonful of salt, one egg and one spoonful of water into the bowl, and stir well.
3. Pour every pepper in the batter into the meat, grab it and stir it evenly to ensure that every piece of meat is evenly wrapped in the batter. Boil oil out of the pot. The oil temperature is 50%, and it is fried in the pot. For the first time, fry in medium heat for 3 minutes until it is shaped and fished out. After the oil temperature rises, fry in the fire for 3 minutes until brown and crisp.
Hemp sauce wide powder
Ingredients: wide noodles, garlic, millet, sesame, chopped green onion, soy sauce, vinegar, sugar, oyster sauce, sesame oil, sesame sauce and coriander.
Delicious practice
1 Boil the water in the pot and cook the vermicelli for 6 minutes. Once the cold water is removed, it will not stick.
2 Mix a sauce, add minced garlic, millet spicy, sesame seeds and chopped green onion to the bowl, and add a spoonful of soy sauce, vinegar, sugar, oyster sauce and sesame oil, and 5 spoonfuls of untied sesame sauce and coriander. Stir well and serve. The sauce is rich and delicious.
Spicy fried razor clam
Ingredients: razor clam, salt, cooking wine, onion, ginger and garlic, pepper, dried pepper, Pixian bean paste, oyster sauce, soy sauce, sugar, green pepper and coriander.
Delicious practice
Put the razor clam into a 1 basin, add water and salt, soak for half an hour and spit out sand, and then take it out and clean it quickly after half an hour. Boil the water in the pot, put it in the clams, blanch the wine, take it out, and control the moisture.
2 pots of hot oil, add onion, ginger, garlic, pepper and a spoonful of Pixian bean paste, stir-fry, add razor clam, add oyster sauce, soy sauce and a spoonful of sugar to taste, add green pepper and coriander, stir-fry for one minute, and take out.
Dry fried small fish
Ingredients: small fish, salt, pepper powder, cooking wine, chicken essence, soy sauce, oyster sauce, flour and eggs.
Delicious practice
1 The ingredients for dry-fried small fish can be local small fish, small white fish, small yellow croaker and small crucian carp. Remove scales and viscera from fish, wash, add salt, cooking wine, pepper powder, chicken essence, soy sauce and oyster sauce, stir well, and marinate for 1 hour.
2 preparation of batter, a spoonful of flour, an egg mixed with water to make a paste, and the fried fish skin is wrapped in a layer of paste.
3. Boil the oil in the pan, fry thoroughly in the pan at 60% oil temperature, fry slowly for about 8 minutes on medium heat, and remove the oil control. Crispy and delicious little fish.
fried?rice?noodles
Ingredients: eggs, sausages, bean sprouts, rice noodles, salt, soy sauce, soy sauce, oyster sauce, chicken essence, vinegar, spinach and Chili oil.
Delicious practice
1 Heat hot oil from the pan, add eggs, stir fry into pieces, add ham sausage, add bean sprouts and rice noodles, and continue to stir fry.
Add salt, soy sauce, soy sauce, oyster sauce, chicken essence and vinegar to taste and stir well.
3 Add the washed spinach, add a spoonful of Chili oil and stir-fry for one minute. Delicious and delicious.
Fried oysters
Ingredients: eggs, oysters, starch, chopped green onion, salt and pepper.
Delicious practice
1 Prepare three eggs, put oysters in the bowl, add a third bowl of water starch, a spoonful of beaten eggs, chopped green onion, salt and pepper, and stir well.
2. Heat oil in a pot, add all ingredients, don't stir, wait until it is solidified, slowly slide away, stir-fry until it is cooked, delicious and delicious.
Mixed soybean
Ingredients: edamame, salt, garlic, chicken essence, sugar, oyster sauce, soy sauce, vinegar, dried Chili, pepper and Chili oil.
Delicious practice
1 Boil the water from the pot, blanch the edamame in the pot, add a spoonful of salt to increase the bottom flavor, blanch for 8- 10 minutes, and remove the cold water once it is cooked.
2 cut off the roots at both ends with scissors, which is more convenient to taste. Mix a sauce, put a spoonful of minced garlic, salt, chicken essence, sugar, oyster sauce, soy sauce and vinegar in a bowl, stir well and pour over the edamame.
3 Heat oil from another pot, saute dried peppers and prickly ash, pour over edamame, add a spoonful of Chili oil, stir well, and serve as appetizers.
Iron squid
Ingredients: squid, cooking wine, garlic, Pixian bean paste, dried pepper, pepper, salt, sugar, soy sauce, chicken essence and sesame.
Delicious practice
1 Wash squid and cut into small pieces. Boil oil, add squid, add cooking wine, stir-fry to get juice, and take it out. Heat oil in another pot, add garlic slices and stir-fry until fragrant.
2 Add a spoonful of Pixian bean paste, dried pepper and pepper. Add squid, salt, sugar, soy sauce and chicken vinegar, stir-fry for one minute and sprinkle with sesame seeds. Delicious and spicy.
Lagmunk
Ingredients: potatoes, flour, starch, eggs, chopped green onion, chicken essence, salt and pepper noodles.
Delicious practice
1 Slice the potatoes into filaments, put them in a pot, add two spoonfuls of flour, one spoonful of starch, two eggs, one spoonful of chopped green onion, one spoonful of salt, chicken essence and pepper noodles, add a little water, stir well and stir into a paste.
Heat oil from the pan, put the batter into the pan, spread it out, fry it until it is golden and crisp on both sides, and you can serve delicious homemade potato cakes.
Hot and sour lemon shrimp
Ingredients: shrimp, lemon, onion, millet, garlic, lemon, coriander, salt, sugar, soy sauce, vinegar and sesame oil.
Delicious practice
1 Boil the water from the pot, put the shrimps into the pot with cold water, add two spoonfuls, cook the wine, and take it out after cooking. Soak shrimp in cold water to keep its crispy taste.
Add shrimp, chopped green onion, millet spicy, minced garlic, lemon slices, coriander, salt, sugar, 1 tbsp soy sauce, 2 tbsp vinegar and 1 tbsp sesame oil into 2 bowls and mix well. Refreshing and delicious. Sour and appetizing
Fried meatballs
Ingredients: pork stuffing, salt, chicken essence, sugar, soy sauce, oyster sauce, thirteen spices, pepper, starch, eggs, onion and Jiang Shui.
Delicious practice
Add one spoon of salt, chicken essence, sugar, soy sauce, oyster sauce, thirteen spices, pepper and starch, one egg, three spoonfuls of onion and ginger water to the pork stuffing and stir well.
2. Burn oil in the pot, and the oil temperature is 60% hot. Mash the meat stuffing into balls with a small spoon, put it in a pot and fry it slowly over low heat for about 8 minutes until the balls float. Then, the fried meatballs are crispy outside and tender inside, which is an essential snack in the night market.
Saute snails
Required ingredients: snail, Pixian bean paste, chafing dish base, salt, chicken essence, sugar, soy sauce, oyster sauce, soy sauce, garlic, ginger, dried pepper, green pepper, millet and beer.
Delicious practice
1 I bought a chopped snail and put it in a basin. Add a spoonful of water, salt and oil to spit out the sand more cleanly. Take it out and wash it in half an hour.
2 Boil the water in the pot, blanch the snail in the water, remove and wash it, and control the water to dry for later use. Heat oil in a pan, add shredded onion, stir-fry until cooked, remove shredded onion, leave onion oil, add dried Chili, garlic slices and ginger slices, stir-fry, add a spoonful of Pixian bean paste and a piece of hot pot bottom material, and stir-fry red oil.
Add snail, salt, sugar, chicken essence, thirteen spices and oyster sauce to taste, stir well, add half a can of beer and cook for 8 minutes, finally add green pepper and millet, stir well and take out. Spicy and delicious, hard dishes with wine.
Crispy fried dumpling
Required materials: beef stuffing, onion, salt, chicken essence, soy sauce, sugar, oyster sauce, thirteen spices, eggs, onion, onion Jiang Shui and rice noodles.
Delicious practice
1 Prepare stuffing, add salt, chicken essence, soy sauce, sugar, oyster sauce, thirteen spices, an egg and chopped green onion, add two spoonfuls of onion and Jiang Shui and mix well, and the beef onion stuffing is ready.
You can buy ready-made dumpling wrappers, or you can roll the dough yourself and wrap the meat in the dumpling wrappers. Brush a layer of oil from the pan, put in the pot stickers, drop a little oil, add a little water starch, and fry slowly over medium heat until the steam evaporates. Then, the pot can be covered with crispy skin and fresh and juicy stuffing.
Fried potato balls
Ingredients: potato, carrot, ham, flour, salt, chicken essence, pepper noodles, coriander and chopped green onion.
Delicious practice
1 The potatoes are shredded with a scraper, put into a pot, add a spoonful of flour, salt, chicken essence, pepper noodles, diced ham, shredded carrots, chopped parsley and chopped green onion, and stir all the ingredients evenly.
2 Rub potato balls with a small spoon, heat oil in the pot, add potato balls and fry them slowly over medium heat until the balls float, golden and crisp, and take them out. It's delicious. It's really enjoyable to take a bite.
Shuidu
Ingredients: tripe, sesame sauce, coriander, vinegar, salt, soy sauce and dried pepper.
Delicious practice
1 Beef venetian blinds is cut into fine filaments and cooked in a pot. Boil the venetian blinds for about 1 min, and then take it out.
2 Mix one sauce, five spoonfuls of sesame sauce, one spoonful of soy sauce, one spoonful of salt and one spoonful of sesame oil, and mix well.
3 Dry Chili peppers are pressed with hot oil and poured on the stomach. Add coriander, drizzle with juice and stir well.
Fried ham sausage
Ingredients: ham sausage, salt, Chili noodles, sesame seeds, sugar, salt, cumin powder and garlic hot sauce.
Delicious practice
1 Peel the ham sausage and replace it with a flower knife. The depth is even, the oil rises from the pan, the oil temperature bubbles, and the fire is slow to fry.
Turn them one by one with chopsticks to prevent them from frying until they bloom. Mix a portion of dipping sauce, add a spoonful of salt, sesame seeds, Chili noodles, sugar, salt, cumin powder and garlic hot sauce to the plate, use hot oil to scent and stir well.
Dip it in the fried ham sausage, well, it is the smell of food stalls at the school gate when I was a child.
Sweet and Sour Spare Ribs
Ingredients: ribs, ginger slices, cooking wine, rock sugar, salt, chicken essence, soy sauce, oyster sauce, thirteen spices, vinegar and sesame seeds.
Delicious practice
1 Wash the ribs, bring the pot to boil water, add ginger slices with cooking wine, put the pot into boiling water, take it out after cooking, wash it, and dry it in water.
2 pots of hot oil, add rock sugar, stir-fry until the sugar color is brown, add salt, chicken essence, soy sauce, oyster sauce, one spoonful of thirteen spices and three spoonfuls of vinegar, and stir well.
3 Add boiling water and stew for 20 minutes. Dry the soup with fire and sprinkle with sesame seeds. Delicious.
Huajia vermicelli pot
Ingredients: flower shell, vermicelli, Flammulina velutipes, garlic, salt, chicken essence, sugar, millet spicy, oyster sauce, coriander.
Delicious practice
1 Put the flower shell into a pot, add water, a spoonful of salt and oil, and spit sand more cleanly. Let stand for half an hour to spit sand. Take it out and wash it in half an hour.
Prepare a seasoning bowl, add a spoonful of minced garlic, millet, oyster sauce, salt and sugar, and fry in hot oil.
3 Put the Flammulina velutipes into the pot, spread the bottom, add the soaked vermicelli, add the flower nail, pour some juice, and add water to stew. After boiling 15 minutes, pour in the remaining juice and add some coriander. Delicious and delicious, but delicious.
Spicy chicken gizzards
Ingredients: chicken gizzard, millet spicy, Pixian bean paste, ginger, garlic, cooking wine, soy sauce, oyster sauce, chicken essence and sugar.
Delicious practice
1 Wash the chicken gizzards, cut them into small pieces, boil the water in the pot, put the chicken gizzards in the water, add the ginger slices, cook them, take them out, wash them and control the moisture for later use.
Heat oil in another pot, saute garlic slices, ginger slices and millet, stir-fry spicy chicken gizzards, add a spoonful of Pixian bean paste, half a spoonful of white sugar, half a spoonful of chicken essence, half a spoonful of oyster sauce and half a spoonful of soy sauce to taste, stir-fry over high heat for one minute, and sprinkle with a little sesame seeds. Spicy and delicious, hard dishes with wine.