1. How to make egg-fried rice balls: 1. Allow the rice to cool slightly and then knead it into rice balls (just put some water on your hands and it will not stick to your hands) 2. Beat the eggs evenly, add a little salt, and roll the rice balls in the egg liquid.

, 3. Pour an appropriate amount of oil into the pan, add the rice balls, and fry until brown. 2. Ingredients for purple sweet potato cake: purple sweet potato, white sesame, and a little vegetable oil. Method: 1. Peel the purple sweet potato, cut into thick pieces, and steam in a steamer.

2. Use a spoon to mash the purple sweet potatoes into puree, roll them into balls, and then press them into cakes. 3. Put a little vegetable oil in a non-stick pan and fry both sides for five minutes on low heat. 4. You can sprinkle some sesame seeds when taking it out of the pan. 3. Fragrant mango

Double skin milk ingredients: 500g fresh milk, 3 egg whites, 2 mangoes, 20g sugar. Method: 1. Boil the milk until it boils slightly, pour it into a bowl and let it cool. 2. Use chopsticks to pick up the condensed milk skin and pour out the milk underneath. 3. Pour

Add sugar to the milk and stir to melt. Filter the beaten egg whites and mix well. Please add QQ: 3499460274 to share delicious food. Pour the egg milk liquid back into the bowl to let the milk skin float. Seal it with plastic wrap and place it in a steamer. After the water boils, lower the heat.

Steam for 15 minutes and let it solidify. 5. Puree the mango and pour it on the cooled double-skinned milk. It will be smoother after refrigeration. 4. Papaya milk Ingredients: fresh papaya, milk. Method: 1. Peel and remove the seeds of papaya.

, put it into the filter and crush it to get the juice 2. Boil the milk and pour it into the juice. The ratio of juice to milk is 1:33. Add enough to solidify before use. 5. Method for making mud dessert: 1. Wash the yam with skin.

Cut into sections and steam in a pot over water (about 15-20 minutes) 2. Press the yam into a puree and add a little salt. If the yam is too dry, you can add some milk to dilute it. 3. Put it into a piping bag and squeeze it into a paste.

The shape you like 4. Add appropriate amount of water and honey to the blueberry jam and mix it evenly. Stir it thoroughly and pour it on the yam puree. 6. Banana crisp method: 1. Peel and remove the seeds from the pumpkin, cut into small pieces, put it in the microwave for 6 minutes, and press

Make it into a puree. If you like sweet food, you can add some sugar. 2. Mix the pumpkin and glutinous rice flour into a dough and knead until it becomes sticky. 3. Peel the banana and cut it first, then cut it into thin strips. 4. Flatten the dough and evenly wrap the banana in it.

In the middle, make them into banana shapes. 5. Heat the oil pan for 5 minutes. Add the banana crisps one by one and fry until golden brown. Remove and remove the oil. 7. Strawberry Daifuku Ingredients: 300g glutinous rice flour, 27g fine sugar, 1 pinch of salt

, about 225ml of water Method: 1. Put the ingredients except water into a basin, add water little by little depending on the hardness of the batter, until the dough is as hard as an earlobe 2. Peel the dough into pieces of about 4cm with your hands, and flatten them.

Then use a steamer to steam over high heat for about 20 minutes. 3. After steaming, use corn starch as hand flour to prevent sticking. Knead the dough into a dumpling wrapper while it is hot. 4. Then wrap the strawberries in it. 8. Hawthorn cake ingredients: 500g of hawthorn and lotus root starch.

15g white sugar 250g water 250g Method: 1. Clean the hawthorns, cut them in half, remove the bottom and hawthorn core 2. Put 250g water in the pot, add the processed hawthorns, cook on low heat for 20 minutes until the hawthorns are soft and rotten 3

. After the hawthorns are slightly cool, put the hawthorns together with the remaining juice into a blender and beat into a puree. 4. Pour the hawthorn puree into the pot, add 100g of white sugar and slowly stir over low heat until the puree becomes thick and thick.

Soak 5. Melt 15g lotus root powder with a little cold water, then pour it into the pot, stir over low heat until it is very thick, then pour it into a container while it is hot, and cut it into pieces after cooling. 9. Red bean coconut milk cake Ingredients: 25g red beans

50g corn starch, 15og coconut milk, 250g fresh milk, 35g sugar. Method: 1. Soak 25g red beans in boiling water for half an hour. 2. Put it in a pot, add water and cook for about half an hour until cooked. 3. Pour all the remaining ingredients into the pot. 4. Use

Cook slowly over low heat, stirring from time to time to avoid lumps. 5. Cook until it becomes thick and solid. 6. Add the previously cooked red beans and stir evenly. 7. Pour into a bowl, let cool, and use a knife to remove it along the edge.

Mold 8, turn upside down on the plate and cut into pieces=========================================================================

Eat light and pursue a mindful and exquisite life); Douding’s mother believes: Life is a gesture, live with your heart, and your life will be more exciting because of you!

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