First, put the Reagan noodles in boiling water for more than ten seconds, then take them out quickly, then put them in a bowl and sprinkle with seasoning. Finally, mix the sesame paste evenly and pour it on the noodles with a spoon. Add soy sauce, vinegar, brine juice, dried radish, sour beans and chopped green onion coriander, delicious! When the ingredients are ready, we will start making Reagan noodles. First, we will cook noodles in hot water and take them out after seven or eight minutes. Don't overcook them, or they will lose their strength. After taking them out, we will shake them with chopsticks and then blow them with an electric fan to cool them down. When we mix oil, we will boil them with water. Regan Noodles is different from cold noodles and noodle soup. Cooked noodles in advance, supercooled and oiled, then sprinkled with oil.

Boil the pot again, this time I use thinner noodles. The water boiled and came out as soon as it rolled! If you use coarse noodles, you can cook them several times. Remember not to overcook it. There is a white hard core in the transverse section. If it's a little raw, turn off the heat and take out the noodles. In the episode "Two Meals on the Tip of the Tongue", there are several special dishes from Hubei, which makes us extremely happy. In fact, at our local breakfast stand, Reagan noodles, bean skin and noodle nests can be seen everywhere. Reagan noodles are often cooked at home, and everyone likes them.

If ordinary families cook it, they can make a slightly hard dough with eggs and flour, knead it once every 15 minutes, knead it three times, roll it into thin dough, cut it into fine noodles, put water in the pot, cook it until it is 8% cooked, take it out and mix it evenly with cooked oil, and add salt to the bowl.

Regan Noodles is more particular, but if you do it at home, just remember two things. First, noodles should use alkaline noodles, which are strong and fragrant; Second, when making sauce, sesame sauce must not be less, otherwise it is soulless! Prepare ingredients: appropriate amount of alkaline noodles, garlic water, vinegar, diced radish, chopped green onion, chicken essence, red oil, oyster sauce, sour beans, sesame sauce, pepper, salt water and soy sauce (soy sauce 3: 1).