1. Separate the egg yolk from the egg white, take the egg white, and put it into the eggbeater.

2. Beat in the same direction with an egg beater until a large amount of foam is produced.

3. Add a little milk, a little oil and a little sugar and continue to stir.

4. Add a little milk, oil and sugar until it looks sticky.

When the milk, oil and sugar are all beaten, stir the cream with an eggbeater, so as not to drip.