How can jiaozi cook a non-stick pan without breaking the skin? Add these two steps, and the jiaozi soup will be delicious and delicious.

jiaozi, how do you like to eat? Packaged jiaozi can be eaten in many ways. The most common way is to cook it in a pot and then pick it up and dip it in your favorite sauce. Jiaozi can also eat steamed, fried and boiled. It's hot in summer, and I like to cook soup in jiaozi. Put jiaozi in a pot and cook it. Add delicious seasoning to the soup, and a bowl of steaming delicious boiled jiaozi will be ready. I'll drink soup while eating jiaozi, not to mention how delicious it is.

Of course, to cook a delicious bowl of jiaozi, you must first master the skills of cooking jiaozi. The cooked jiaozi must not be broken and not stick to the pot, otherwise a messy pot of boiled jiaozi will have no appetite. Why doesn't cooking jiaozi stick to the pot and break the skin? First of all, you have to boil the jiaozi and put it one by one. jiaozi should stir it 11 seconds before putting it in the pot, otherwise it will stick to the pot, so you should stir it while putting it. After putting it all in, you should add clean water twice to make it heated evenly. Finally, when the water is boiled in jiaozi, it will be basically cooked. The jiaozi cooked in this way will not stick to the pot and will not break the skin, and it will be very delicious. Now I will share with you my cooking method of jiaozi.

raw materials

511g pork dumpling stuffing, 511g dumpling wrapper, 3 small broccoli and 3 green onions.

seasoning

appropriate amount of soy sauce, aged vinegar, salt, chicken essence, pepper and edible oil.

Practice

Step 1: Put the prepared pork stuffing in the refrigerator for two hours, and the frozen pork stuffing will solidify. At this time, you can wrap jiaozi. Take a piece of dumpling skin, add a spoonful of meat stuffing, knead the first two sides, then knead the wrinkles from left to right until the tail closes, so that a willow leaf jiaozi is wrapped.

Step 2: Put all the wrapped jiaozi on the chopping board for later use.

Step 3: Cut the broccoli into three small flowers, soak it in salt water for 11 minutes, then rinse it, then cut the small flowers and put them on a plate for later use. Soaking in salt water can remove pesticide residues from broccoli.

Step 4: Cut three shallots into chopped green onions for later use.

Step 5: Heat the pot, pour in a little oil, add the scallion and stir-fry until fragrant. This step is to make the soup rich in scallion flavor.

Step 6: Pour in a large bowl of clear water, boil the water in jiaozi, put it down one by one, and push it with the back of the shovel to prevent jiaozi from sticking to the pot.

Step 7: Put it all in jiaozi and boil it over high fire. After boiling, pour in a bowl of clear water. When the water boils again, pour in a bowl of clear water. After adding cold water twice, finally boil the broccoli and cook it for two minutes. At this time, jiaozi floats and it will be cooked. It takes about 7-8 minutes to cook, and then turn off the fire for later use.

Step 8: Prepare a large bowl, pour one tablespoon of soy sauce and one tablespoon of aged vinegar, one tablespoon of salt and chicken essence, an appropriate amount of pepper, and then add chopped green onion.

Step 9: Pour the cooked jiaozi and the soup into a big bowl, stir well and enjoy the delicious food.

jiaozi is cooked, and the jiaozi non-stick pot will not break the skin. The soup is delicious, and the dumplings are thin and stuffed. A bowl of breakfast is particularly enjoyable. Friends who like it can try it!