Prepare ingredients: plum blossom meat, dried bean curd, water bamboo, peanuts, bean paste, spicy sauce, sugar, cooking wine and starch. A lot of ingredients, plum blossom meat, dried bean curd and water bamboo are diced. Mix plum meat with cooking wine and starch, and set aside for curing. Fry peanuts in a cold pan with cold oil and low fire, and let them cool when eating. Stir-fry dried tofu over medium heat until it is slightly hard to eat. Stir-fry diced meat over medium heat until the diced meat turns white, and pour in dried bean curd and water bamboo.

1. Prepare ingredients: plum blossom meat, dried bean curd, water bamboo, peanuts, bean paste, spicy sauce, sugar, cooking wine and starch.

2, a large collection of ingredients, plum blossom meat, dried bean curd, water bamboo cut into diced.

3, plum meat with cooking wine, starch and mix well, set aside and marinate.

4, cold pot, cold oil, small fire, fried peanuts, take them out and let them cool.

5. Stir-fry dried tofu in medium heat, slightly hard, and serve.

6. Stir-fry the diced meat over medium heat until the diced meat turns white, and pour in dried bean curd and boiled water.

7. Add bean paste and spicy sauce, stir well, add sugar, add a little water, cover with medium heat for about 15 minutes, and then eat.