Stir-fried beef strips is a delicious, spicy and satisfying dish that goes well with rice. Once you learn it, you can eat it at home often. Friends who like to cook, hurry up and learn it.

Beef is delicious and chewy. This dish is made of cooked beef, which is spicy and has more texture. What needs to be paid attention to is the processing of the beef, the processing of the side dishes, the taste is moist, and the mixture is made. If it comes out moist and fresh, it's a success.

A piece of cooked beef, cut into thick strips. The base ingredient for this dish is cooked beef.

Half a green pepper, cut into wide strips. Two small red peppers, seeded and cut into strips. Cut the green onion into sections with a diagonal knife.

A large handful each of dried red pepper and Sichuan peppercorns, soaked in water. In this way, the whole dish will not be dry and unintegrated, and it will be easy to taste and moist.

Put water in the pot and blanch the beef until it is moist, tender and soft. After the water boils, blanch it for 30 seconds to remove the water.

Burn the oil in the pot and wait for the oil to heat up before mixing the beef with dry starch. In this way, it is fried to form a flavor-gathering, and it is simmered during frying, so the inside taste is fresher and better.

When the oil is burning until it smokes slightly, pour in the beef and remove it in 30 seconds to control the oil.

Leave oil in the pot, drain the dried red pepper and Sichuan peppercorns, then pour them into the pot and sauté until fragrant.

When the aroma of red pepper and Sichuan pepper comes out, pour the beef strips into the pot, stir-fry for a few times, and then remove from the pot. Add appropriate amount of chicken powder, salt, sugar, cooking wine and light soy sauce, stir-fry until the seasoning is dissolved, then add green and red pepper and stir-fry for a while.

Finally, sprinkle in white sesame seeds, stir quickly, and then take it out of the pan and put it on a plate.