This cheese mashed potatoes, the practice is very simple. When you get up in the morning, steam the potatoes first, use this time to freshen up, cut all the side dishes, and finally microwave for 3 minutes to take a bite. A delicious breakfast is ready. It's more affordable to make it yourself ~ it's just that compared with the oven, it's not so beautiful and you can't bake tiger skin, but what does it matter? It is delicious.

Then, the ingredients needed to make cheese mashed potatoes are: shredded cheese, potatoes, green and red peppers, onions and ham sausage; The sauce needs a little salt and a little black pepper. Note: The side dishes are not limited to the above ingredients, but can be changed to anything you like, such as sweet peas, sweet corn kernels, lunch meat, sausages and so on.

Peel potatoes, wash them, slice them, steam them in a steamer until they are thoroughly poked with chopsticks, and serve.

Use this time to steam potatoes, clean the side dishes and cut them into cubes.

Steam the potatoes, take them out, press them into mashed potatoes with a fork, add some salt and a little black pepper and mix well.

Put the mashed potatoes into a container that can be put into a microwave oven, and spread a layer of cheese on the mashed potatoes; It is better to use deeper containers.

Then spread all the side dishes on the cheese crumbs.

Finally, spread a layer of cheese on the side dish.

Put it in a microwave oven (without cover) and heat it for 3 minutes. My microwave oven, 750W, medium fire for 3 minutes is very suitable, and the side dishes are also good.

Take it out and the cheese puree will be finished ~ parents like me who don't have an oven can also make cheese puree ~

Ultra-simple mashed cheese and potatoes can be cooked easily at home without an oven. Don't miss cheese control ~! Like the pro, might as well try it ~!