Tools/Materials Fresh red pepper, corn flour, garlic
0 1 Wash red pepper, remove pedicels, drain water, and then chop. Chop garlic, pour it into chopped red pepper and stir well.
Next, pour the corn flour into the stirred pepper according to the ratio of 1:4, and then stir it evenly.
After stirring well, put it in a jar, seal it and let it ferment.
04 15 days later, open the jar, take out the pepper, fry it in the oil pan until it is transparent, and squeeze the wide pepper.