Huilai County delicacies include Jinghai abalone, Jinghai bean paste, Jinghai lobster, Longjiang pork trotter rice, Huilai red rice cake, etc.

1. Jinghai abalone: ??Jinghai abalone is a specialty aquatic product of Huilai County. The sea area of ????Jinghai Town is a famous abalone production area, and the sea area in this area is a shallow sea area.

The reefs are continuous, the waves are rough and the currents are fast, and there is no large flow of fresh water. The sea water is highly salty and algae are luxuriant. It is an excellent sea area for abalone to grow.

Jinghai abalone is small and delicious, and can be eaten fresh or dried.

2. Jinghai Douji: Jinghai Douji is a traditional Han nationality snack in Huilai, Chaoshan, Guangdong.

It looks pleasing to the eye and tastes sweet and delicious. It has a good color, aroma and taste. It is sweet and delicious and has a unique flavor. It is a good gift for people visiting relatives and friends.

3. Jinghai lobster: Jinghai lobster is a precious seafood and is commonly known as the shrimp king among the people.

It has a thick head and thorax, a hard shell, colorful and short abdomen. Its body length is generally between 20 cm and 40 cm, and it weighs about 0.5 kg. It is the largest type of shrimp.

The heaviest one can reach more than 5 kilograms, and is known as the lobster tiger.

Jinghai lobster has the characteristics of large body, rich meat, delicious taste and high protein content. It has always been a delicacy at banquets.

4. Longjiang Pig's Knuckle Rice: Longjiang Pig's Knuckle Rice is a famous delicacy in Huilai County, Guangdong Province. It is named after its place of origin - Longjiang Town, Huilai County.

Its delicious taste is combined with the town's special rice to form Longjiang Pork Knuckle Rice.

Ruddy in color, fat but not greasy, and fragrant in the mouth, it is a delicious local delicacy.

5. Huilai Hong Kueh: Hong Kueh is also known as Shou Tao Kueh, Hong Kueh Peach and Hong Tao Kueh.

It is a famous Han snack in Chaoshan, Guangdong.

Add glutinous rice, diced wet mushrooms, dried shrimps, diced chicken offal, sauteed peanuts and chopped raw garlic, and stir-fry until fragrant. Add MSG, pepper, and fish sauce.

, serve as red peach cake filling.

Pour japonica rice flour into boiling water to make red peach cake skin. Roll the red peach cake skin into long strips, pinch a small piece, and press it into a round thin skin. Wrap it with fillings, then use a cake seal to print it out, and then steam it in a steamer. You can also

Lightly fry in oil until fragrant.

6. Longjiang Mung Bean Cake: Longjiang Mung Bean Cake, also known as the Immortal Couple Cake, has a history of hundreds of years.

It uses fine ingredients and is exquisitely made. It is famous for its clear and multi-layered pastry, melt-in-your-mouth filling and ice-sweet filling.

The finished product is light yellow, has no shell, no grains, and no impurities. It is soft and delicious. The crust is made of multiple thin crusts and has good color, aroma and taste.

When eaten, it is crispy, soft, smooth, sweet but not greasy, cool and delicious.

7. Yusuo: It is a famous Han snack in the Chaoshan area of ??Guangdong. It is a sweet snack often eaten by local people. It looks like the cannabis flower in the Northeast, but the Chaoshan yusuo has its own unique charm. It is small, exquisite and local.

Rich in flavor.

There are salty and sweet oleos. The salty oleos are salty but not bland, and the sweet oleos are sweet but not greasy.

8. Huilai lychee: Huilai lychee is a traditional fruit in the Chaoshan area. It is known as one of the "Four Best Fruits in Lingnan" and is famous at home and abroad for its fresh color, fragrance and sweetness.