Ingredients
One cup of red rice, some pumpkin, 1-2 taels of diced chicken, some millet pepper, some green onion, cooking wine, pepper powder, allspice, salt, light soy sauce
p>Method
1. Soak the red rice overnight in advance
2. Marinate the chicken with cooking wine, pepper powder, five-spice powder, salt and light soy sauce, and dice the pumpkin;
3. After the rice cooker is heated, stir-fry the diced chicken directly without adding oil. When it changes color, add the pumpkin and stir-fry for one minute before serving;
4. With soaked chicken Mix the good red rice in a small bowl, boil the water in the rice cooker and put it into the steamer to steam for more than an hour. You can add chopped millet pepper in the middle;
5. Steam until the red rice is completely cooked. Ready to eat.
Tips
1. Red rice is also a kind of brown rice, which is very difficult to cook. Whether it is steamed or boiled, it must be soaked in advance. I am afraid that I cannot control the amount of water, so I don’t. Using the boiling method, steaming is more time-consuming, but I think as long as the time is long enough, it can be steamed in the end, so I spent a lot of time~
2. The pumpkin can actually be put in later, so that the diced pumpkin comes out. It can still be formed, but it was put in early and almost melted~
3. It seems that the red rice has bloomed slightly, but the final texture is still a bit hard, for those who don’t like to eat hard rice. Basically there is no need to practice.
Red rice with a harder texture can basically have the effect of "remembering bitterness". A small amount of diced chicken can be regarded as "reminiscent of sweetness"~
Ingredients
1 cup of soybeans , 1/2 cup of red rice, 1 piece of pumpkin
Method
1. Soak the soybeans and red rice in water overnight in advance, peel the pumpkin and cut into small pieces
2. Wash the soaked soybeans and red rice, and put them into the soymilk machine together with the pumpkin
3. Add enough water according to the instructions
4. Press the button for whole bean soymilk It will be cooked in about fifteen minutes