Yes

Yangjiang, Guangdong is a famous food capital, and friends who have been to Yangjiang should have a deep understanding. Yangjiang cuisine is dominated by raw seafood and umami, with lobster, abalone and crab. The original flavor of the food is emphasized, and steaming is the main cooking method. The special dishes include "One-night stand", "Love for life and death", "Braised flowers with Chinese angelica", "Steamed flowers with shrimp sauce" and "New squid in oil". In addition, pork intestines, zhapo fish balls, fish noodles, crispy noodles and fried piles are all special foods, which are worth tasting.

The date when tomatoes were introduced into Central America from Peru in South America cannot be verified, but what is certain is that the Incas and Aztecs in America began to grow tomatoes as early as 7 BC, but the date for eating tomatoes can be tested in the 16th century. The first group of eaters were Mayans and aborigines in southern Mexico. They ate raw food without cooking. Tomatoes didn't reach England until after 159. A quack named Girald Hober knew that both Spaniards and Italians loved it. Even so, he still insisted that tomatoes were poisonous, so they were not included in the menu, so the way to eat them was raw.