First, yam soup for old duck

Ingredients: old duck 6g yam 4g salt 7g yellow wine 3g ginger 1g wolfberry a little

Production technology:

1. Wash old duck and yam

2. Peel the yam, cut it into hob pieces, soak it in clear water with white vinegar, cut the duck into pieces and wash it

3. Prepare shallots. Blanch, remove and wash

5. Pour water into the casserole, put the duck meat, Add shallots and ginger slices

6. Skim off the foam after boiling with high fire

7. Pour in yellow wine

8. Cover with high fire and boil for 1 minutes, then turn to low heat for one and a half hours

9. Then turn to high fire and add yam, then turn to low heat and stew for half an hour

1. Finally, add salt to taste

11. Turn off the fire and take out the pot after adding Lycium barbarum. Flat-pointed old duck soup

Ingredients: appropriate amount of duck flat-pointed, appropriate amount of wolfberry, appropriate amount of onion ginger and appropriate amount of yellow wine

Production technology:

1. Wash the duck and cut into pieces; Wash the flat tip, soak it in warm water for several times to remove the salty taste, and then cut it into sections for later use

2. After the old duck is blanched, rinse it with flowing clear water and put it in a cast iron pot

3. Add ginger slices, onion slices and yellow rice wine, pour in clear water, add the flat tip and medlar, simmer for about 2 hours with high fire, and add appropriate amount of salt to taste according to your own taste.