Ingredients: 300 grams of lotus root.
Accessories: oil10ml, salt 2g, sugar 5g, sesame oil 3ml, auricularia 6g, carrot15g, green pepper10g, onion ginger 5g.
The steps of frying lotus root are as follows:
1, lotus root is washed and peeled;
2. Cut the lotus root into pieces and put it in cold water;
3. Wash carrots and green peppers and cut into pieces;
4. Soak the fungus in advance and tear it into small flowers;
5, from the oil pan, carrots, green peppers into the pot after the oil;
6, start the oil pan again, after the onion and ginger are fragrant, add the lotus root slices and stir fry;
7. Stir-fry the fungus in the pot, add appropriate amount of water, cover the pot and burn for a while, and stir-fry it at the right time;
8. After the ingredients are cooked, add sugar and salt and fry until cooked;
9. Turn off the fire after stir-frying, stir-fry carrots and green peppers in the pan, pour in sesame oil, stir-fry evenly and enjoy;
10, plates and finished products are as follows.