Lotus root can be fried with fungus and carrot. This recipe is called stir-fried lotus root. The required materials are as follows:

Ingredients: 300 grams of lotus root.

Accessories: oil10ml, salt 2g, sugar 5g, sesame oil 3ml, auricularia 6g, carrot15g, green pepper10g, onion ginger 5g.

The steps of frying lotus root are as follows:

1, lotus root is washed and peeled;

2. Cut the lotus root into pieces and put it in cold water;

3. Wash carrots and green peppers and cut into pieces;

4. Soak the fungus in advance and tear it into small flowers;

5, from the oil pan, carrots, green peppers into the pot after the oil;

6, start the oil pan again, after the onion and ginger are fragrant, add the lotus root slices and stir fry;

7. Stir-fry the fungus in the pot, add appropriate amount of water, cover the pot and burn for a while, and stir-fry it at the right time;

8. After the ingredients are cooked, add sugar and salt and fry until cooked;

9. Turn off the fire after stir-frying, stir-fry carrots and green peppers in the pan, pour in sesame oil, stir-fry evenly and enjoy;

10, plates and finished products are as follows.