Fried noodles with barbecued ginger and onion

Materials

Raw noodles are 15g, barbecued pork is 8g, ginger is 3g, onion is 3g, broth is 15g, salad oil is 2μ m, oyster sauce is 2 tsps, salt is 1/4 tsp, and sugar is 1/4 tsp. Peel ginger, wash shallots and shred them. Boil the dough in boiling water for 2 seconds and then take it out.

2. continue to soak the method 1 in cold water, and take it out and drain it when it is cool.

3. Heat the salad oil in the pan, stir-fry it in shredded ginger and onion, then add the barbecued pork and stir-fry.

4. Continue to add rice wine and broth to the pot of practice 3 and cook together.

5. add oyster sauce, salt and white sugar into practice 4 and mix well.

6. add noodles and pepper after the soup in method 5 is boiled, and cook over high heat until it is boiled again.