Seafood is very common around us. Even in some supermarkets or aquatic product sales places, we can buy some seafood. Of course, seafood is very rich in nutrients and essential nutrients for the human body. element. Therefore, many people like to eat seafood to supplement the body's nutrients. Among them, shrimp is a very delicious seafood, so let’s learn how to fry shrimp deliciously and easily.

1. Spicy Shrimp in Griddle Pot

Spicy Shrimp in Griddle Pot is a delicacy. The main raw materials include fresh prawns, garlic, ginger, scallions, chili peppers, and coriander roots. , cooking wine, light soy sauce, sugar, etc. When frying spicy shrimps in a dry pot, don't stir-fry them too much.

2. Dishes Features

Garlic, ginger, green onion, chili pepper, coriander root, cooking wine, light soy sauce, sugar. [1]

3. How to do it

1. Cut off the shrimp guns and whiskers, leaving the shrimp legs;

2. Cut the back of the prawns with a knife , pick out the mud sausage;

3. Add an appropriate amount of olive oil to the pot, add garlic, ginger, green onions, chili peppers, and coriander roots and stir-fry over low heat;

4. Put Add the prepared prawns and stir-fry until the shrimps bend and turn red, then spray in an appropriate amount of cooking wine;

5. Pour in an appropriate amount of light soy sauce to taste;

6. Add an appropriate amount of sugar to taste. Turn to high heat and stir-fry the soup. Add a little coriander before serving.

Four. Steps

1. Clean the shrimp and cut off the whiskers.

2. Use a needle to remove the sandy threads and marinate with cooking wine and salt.

3. Wash and peel the potatoes.

4. Cut into strips, as thick as your little finger.

5. Dip the potato strips with appropriate amount of starch, fry them in a pan until golden brown, then remove and drain.

6. Coat the marinated shrimp with a thin layer of starch.

7. Put an appropriate amount of oil in the pan, fry the shrimp on both sides, do not take too long, and take it out of the pan when it turns red.

8. Chop dry red pepper, onion and ginger.

9. Put a small amount of oil in the pot, add chili pepper, Sichuan peppercorns, onion and ginger until fragrant, then add potatoes and stir-fry.

10. Add the fried shrimps.

11. Add an appropriate amount of chili sauce and stir-fry for a few times. Stir evenly and sprinkle with coriander. Turn off the heat and take out the pan.

5. Nutritional value

Originally, shrimps and potatoes have to be fried in a pan, but the oil used to fry the shrimps must have a smell, so I fried them instead. Practice has proved that , the effect is quite good. When frying shrimps, be careful not to fry them for too long, otherwise the shrimps will be cooked. The final stir-fry must be quick to keep the potatoes and shrimps crispy. The amount of chili is up to your own taste, but it is recommended not to be too spicy, otherwise it will cover up the freshness of the shrimp.

VI. Attention

1. When it is inconvenient to handle live shrimp, you can put them in the freezer of the refrigerator for 10-20 minutes before processing;

2. The shrimp gun is very sharp, so it is best to remove it. Keep the shrimp feet to make the shrimp more beautiful;

3. The shrimp is very slippery and can be wrapped in a towel. Please pay attention to safety when picking out the mud intestines when opening the back;

4. Choose chili peppers according to your taste for spiciness;

5. Shrimps are easy to cook, so do not stir-fry them too much to avoid the shrimps becoming too old and taste bad.