Below I will introduce several simple and feasible milk snacks, Guangdong snacks, double-skin milk recipes: Double-skin milk production materials: 500 grams of fresh milk, 150 grams of white sugar, and 200 grams of egg liquid.

Method: 1. Add 500 grams of fresh milk to sugar and cook over fire until the sugar dissolves.

Divide into 3 small bowls and let cool.

2. Insert a toothpick from the edge of the bowl and gently lift up a corner of the creamy curdled skin on the top of the bowl. Then tilt the bowl and pour out the sweet milk in the bowl. The creamy curdled skin will stick to the bottom of the small bowl.

3. Add the egg liquid to the milk, mix thoroughly, and then pour the egg milk liquid into 3 small bowls from the corners, so that the milk skin floats on top.

4. Place the bowl into the steamer and steam until cooked.

Tips for making double-skin milk: 1. The milk skin should be kept intact and not broken, and the movement should be gentle when picking up; 2. Pour the milk and egg liquid back into the bowl, and the amount should be consistent with the height of the original milk skin. It is better not to use too much;

3. The milk skin on the bowl prevents the egg liquid under the skin from overheating and aging, and can keep the finished product smooth; 4. The pot used should have an oval iron lid to prevent distilled water from dripping on the milk skin.

How to make milk tofu: Ingredients for making milk tofu: 500ml of milk, 100g of edamame (or other beans), 50ml of vinegar, 1 tsp of salt. Method of making milk tofu: 1. Boil the edamame in salt water and remove the shells; 2.

Crush the milk and edamame into a juicer and stir well; 3. Pour method (2) into the pot and add vinegar and salt, then heat over low heat and stir continuously to avoid burning the bottom or edge of the pot.

, until it boils; 4. Filter method (3) through gauze and let it stand on the gauze for 2 to 3 minutes. If you want the tofu to be firmer, you can leave it for a few more minutes; 5. Place it in a plastic airtight container first

Put a layer of plastic wrap on the gauze, then scoop the lukewarm tofu on the gauze into the container with a spoon, smooth it out with a spoon, and put it in the refrigerator to refrigerate. The milk tofu is ready.

Tips for making milk tofu: 1. Milk tofu can be eaten alone or with other foods; 2. Add honey or sugar to the filtered soup in step (4) to make it a delicious drink.

How to make Shanghai snack milk cake: Ingredients for making milk cake: 200 grams of flour, 250 grams of fresh milk, 100 grams of sugar, 75 grams of raw oil, and 200 grams of jam.

Teach you how to make milk-coated cakes, how to make milk-coated cakes 1. Add flour, sugar, and milk into a basin to make a batter.

2. Heat the pan, apply a little oil in the pan, then pour half a spoonful of batter, spread it into a round pancake, fry until golden brown, turn it over, and fry the other side until golden brown.

When eating, spread some jam on the cake and roll it up.

Tips for making milk-coated pancakes: After pouring the batter into the pan, keep turning the pan so that the batter is evenly spread.