You can take a look at the 2014 edition of "Playing with the Earth". The names are---Chef School-Potatoes, Chef School-Eggs-, Chef School-Chocolate, Chef School-Cheese.

I forgot whether his name was Hester, but when I read it, he did say that you could make steaks that lock in moisture at home, and that you could make cheese strings several meters long.

Go check it out, it’s great!

Hope it will be adopted.