Taro in sand is a special delicacy of Chaoshan. In Chaoshan area, this taro in sand is always cooked on August 15th every year. So do netizens know what are the characteristics of taro dishes? Interested netizens, let’s come together to find out more. Taro in sand

1. Taro in sand is a cooking method of Chaozhou cuisine. It involves melting sugar into syrup and then adding fried ingredients into it, allowing it to cool and solidify. When the syrup coating the outer layer of the ingredients becomes It becomes white frost. Returning to sand taro is a taro that is rich in starch.

2. Made by adding sugar and returning to sand, it tastes smooth and sweet. In Chaoshan snacks, taro and sweet potatoes are often placed on the same plate. Because of their gold and silver colors, they are known as "gold pillars and silver pillars".

The above is the relevant content about the characteristics of taro dishes.