As we all know, there are countless delicacies in China, and most of Shantou's snacks are served by CP in jinping district. Next, I collected a food guide of CP Center. Welcome to check it out and hope to help you.

Food Raiders of CP Center

After the egg

Features: An egg with many branches has a good reputation. The taste of the ice cream egg is not bad in summer. The special drink focuses on the shape of the cup, which is very expensive. Compared with the egg in 16 yuan, why can I get it?

Lu Zhisheng

That is the feeling that Aru pickled fish has upgraded its brand, and now there are branches. Let you eat a pickled fish and the tune of singing, let you know that eating pickled fish can also be very high-end, and it is no longer an iron basin. Eating pickled fish is still a little spicy and delicious, and it doesn't matter whether it is spicy or not. Not only the pickled fish is delicious here, but also the cold snail meat is delicious and not expensive. There are more snacks in the CP shop!

Fuhe Sushi

The salmon is not bad, the tempura is not bad, the blessing bag is not bad, and the crab meat is frozen. I don't like it, but it's just so-so.

G9 molecular ice cream

is the best ice cream in Shantou. It is as beautiful as a fairyland, and mango is passable with pulp, but durian must be praised for its strong flavor and excellent taste.

Knight Steak

The' meat quality of steak is very good. More than 5 pieces were bought by group and ordered flame steak. The other self-help ones were really not so good, only the fried noodles and this cream corn soup were left.

Northland cuisine

is characterized by its affordable price. Whether it is the first choice for Shantou people to have dinner with friends or family, many people will say that this shop in CP Center is delicious. Is there any? Yeah, yeah, there's a shadow?

Check

Is the girl who is full of creativity and expression control cute? Steel chicken is really delicious, but it burns your hands with impatience. You'd better tear it. There are also those refreshments, which are good to burn, but I like them anyway.

Lujia Mama

This kind of shop is popular with students. First, each copy is affordable, the taste is passable, and the weight is thick. And second? It's gone!

Munce Coffee

The coffee in this store is also quite good, and the environment has some small details that go deep into Xiong Xin. I like the taste of Brazilian coffee very much. It's so heavy that it's very good, and it's no worse than Starbucks!

taiyige

rice cake chafing dish, cheese is easy to stick to the pot, and it's ok on the whole, but it's not very brilliant. It's quite normal, and the price is small, with more than 5 people, and the box is very different from the box.

Citybaker

Flowering Cheese Tower is the most distinctive and best-selling product in this branch, and the price is small and expensive. Of course, it is no problem for girls as long as it is delicious and expensive.

tiny balls

are bigger than octopus balls and more expensive than octopus balls. Many people will say that there is no comparison at all, but since the octopus balls in Guangxia were closed, there is no way to search for them, so we can only find tiny balls!

food recommendation of CP center

horseshoe crab

horseshoe crab was originally a kind of horseshoe crab with horseshoe crab meat as stuffing. When eating, you heat horseshoe crab with oil to expose horseshoe crab meat stuffing, and then drop some shrimp sauce and fish sauce. Now, instead of crabs, shrimps, clams and other offshore mollusks, the flavor of horseshoe crabs is still not inferior to horseshoe crabs, and the seafood is unique. Come to Chaoshan, don't eat crab cakes, and suffer this trip in vain.

Thin-shelled rice

Located in Yongxin, Chenghai salt stove on the coast of the South China Sea, it has been producing and processing a unique seafood in Chaoshan since ancient times-thin-shelled rice, thin-shelled, also known as water hyacinth and sea melon seeds, which is called thin-shelled because of its thin shell. There are many ways to cook thin-shelled rice in salt stoves. If the eater has the opportunity to visit the salt stoves, he can mix the thin-shelled rice that has just been fished up without salt water with cooked pig's fork (pig fat) and white sugar, and then add some sesame oil and coriander, which makes the entrance delicious. You can also stir the thin-shelled rice and potato powder (sweet potato powder) evenly, fry them with a frying pan and bake them into "thin-shelled rice". When the upper and lower pieces are cooked, spread chicken (duck) eggs and bake them until they are fragrant and yellow on the plate, and serve the banquet. The skin is crisp, the meat is tender, unique and attractive. Stir-fried with fresh leek flowers and thin-shelled rice in hot oil, and the taste is delicious. Chaoshan people like to dip thin-shelled rice in Puning bean sauce as a side dish with white rice porridge for breakfast, which is more delicious and appetizing.

Fansha taro

Fansha taro is a famous Chaozhou dish. The main ingredient is made of white taro, which has the characteristics of crispy skin and fragrant meat, and sweet food in autumn and winter.

Oyster roasting

Oyster roasting is a traditional food in Chaoshan, which is very common in market speculation or family meals. Oyster baking takes fresh oysters (scientific name oysters) as the main ingredient, fresh duck eggs as the ingredient, and washed and chopped coriander and top-grade fish sauce as the seasoning when tasting. It has the characteristics of crispy outside and tender inside, crispy and delicious.

Yuanyang dumplings

Yuanyang dumplings are made of two different fillings, with different colors, which are beautiful, simple and delicious, implying yes man, and they are integrated into one.

Laoma Palace Zongqiu

Zongqiu is a traditional folk food in Chaoshan. The shape is hexagonal. When eating, untie the bamboo leaves, which are angular, glittering and translucent, smooth, sweet and salty.

kungfu tea

kungfu tea is not a name of tea or tea, but a technique of making tea. It is called kungfu tea because this way of making tea is extremely thorough, and it takes a certain amount of effort to operate. Kung Fu is the knowledge of brewing and the kung fu of drinking.

Hand-made beef balls

As a famous Chaoshan snack, beef balls have a history of nearly a hundred years in Shantou. Beef balls can be divided into beef balls and beef tendon balls. Beef balls are tender in meat and tender in taste. Beef tendon balls are a bit chewy by adding some tender tendons to beef.

Braised Goose

They call this kind of goose "Lion Head Goose". It may also describe the size of this goose. Among a whole goose, the most expensive ones are goose head, goose web and goose liver. Other goose meat is very cheap.

If you add some ginger vinegar to the crab, the sweet and spicy sauce will complement each other. Forget the spicy sauce, unless you really need it. In fact, if nothing is added, the thick smell of crab paste will make me feel very delicious.

Recommended place for delicious food:

Fragrant Snack Restaurant (Guoping Road Restaurant)

Recommended reason: Snacks are very delicious, and there are many ordinary people, so they usually have to wait in line, and the price is very cost-effective. Four-star recommendation!

Laoma Palace Zongzi Ball (old shop outside the road)

Recommended reason: Shantou's most famous Zongzi, 1 yuan each, is dozens of streets away from Jiaxing Wufangzhai Zongzi. The storefront is very inconspicuous. If you don't look for it specially, it's easy to miss it, but the taste is definitely worth

Fuhecheng Night Food Street

It's a famous local food street. Every night, many people come to look for food, and the business of each stall is booming, and the crowds are surging, which is very lively.

Chunmeili Goose (Zhongshan Road Store)

Recommended reason: there is a small stall on the street, which is far from the environment, but his brine is the best in the city. The brine is very tasty, and the goose is plump, but it is tasty, light, fat and not greasy.

The old Fuhegou rice-free sweet soup dumpling shop

Recommended reason: the old Fuhegou is also the choice of many local people. A big dish of horseshoe crab is served, which is warm and looks like a big cut translucent cake, covered with sand tea sauce, and embedded with many ingredients, such as fat roast meat, salted egg yolk, oysters and dried shrimps. The potato flour of horseshoe crab is soft and soft, and it feels like eating! Be sure to try it!

Qiu Shuying baked the oyster in Xitianxiang

Recommended reason: The taste of the baked oyster is OK, the sauce is also very good, and beef ball soup is served, which is very delicious.

Square old bean curd sweet soup

Recommended reason: Bean curd is very good, especially the sauce, so be sure to ask for more sauce, which is sweet and delicious.