Xinhui is located in the central and western part of Guangdong Province and is known as a "land of water and plenty".

The terrain here is flat, the water network is dense, and the climate is warm, which is suitable for crops and aquaculture. Therefore, Xinhui cuisine is mainly based on aquatic products, including seafood, river freshwater, and freshwater fish.

Paragraph 1: One of Xinhui’s delicacies is steamed seafood.

Steamed seafood is a specialty of Xinhui. There are many delicious seafood here, such as abalone, hairy crabs, shrimp, shellfish, etc.

When enjoying, put the fresh seafood into the steamer and add appropriate amount of ginger, garlic and other seasonings into the pot. The cooked seafood will be delicious and will make people forget to leave.

Second paragraph: The second delicacy of Xinhui is wine.

Xinhui Niu Niang is a traditional snack in Guangdong Province. It is made with glutinous rice as the main ingredient and mixed with Huadiao wine, brown sugar, koji, water and other ingredients.

This kind of wine is sweet and delicious, with a sweet but not greasy taste. It is rich in nutrients and can regulate the gastrointestinal tract and balance the pH value inside the body.

Paragraph 3: The third delicacy in Xinhui is steamed pork.

Steamed pork is a delicacy with delicate texture, fragrant, sweet and refreshing taste. It is a classic local traditional dish.

The main raw materials are pork, with ginger, garlic, pepper and other seasonings added, and steamed to make the meat delicate, delicious and rich in taste.

Steamed pork is a common family dish in Xinhui, and it is also an indispensable dish at traditional banquets.

Xinhui's food is highly praised for its freshness, deliciousness and unique flavor. It is the best in local food in Guangdong Province.

If you visit Xinhui, you must not miss the delicious food here.