Spicy rabbit head, candied fruit, butter chafing dish, beef burnt cake, steamed pork with bamboo leaf powder, sad bean jelly, etc. are all recommended foods, which are suitable for everyone to taste.

Sichuan is a place full of delicious food. When a person goes to Sichuan for business, the spicy rabbit head there is the most characteristic food worth tasting. It is a famous snack in Chengdu, Sichuan, with delicious flavor, excellent taste, spicy and refreshing taste, and everyone who has eaten it likes it. If you want to eat this kind of food, you'd better go to Kuanzhai Lane, Chengdu, where the food is the most authentic and delicious.

1. Sugar-and-oil fruit

When you have the opportunity to arrive in Kuanzhai Lane, Chengdu, Sichuan Province, you must taste the sugar-and-oil fruit there. It is like a miniature version of hemp balls, but it is a traditional snack that is accompanied by the growth of local people. This snack is Huang Liang in color, crisp outside and waxy inside, and it is sweet and delicious. There is also a special food worth recommending in this place, that is, the legion pot helmet, also known as butter Melaleuca cake, is one of the local special foods. This kind of food is made with a variety of spices, and it tastes fragrant, crisp and crisp, and it is tender and slag-free when eaten, which feels particularly good.

Second, butter chafing dish

You must try the butter chafing dish in Sichuan when you are on a business trip. Although butter chafing dish can be eaten in major cities all over the country now, you still have to go to Sichuan if you want to eat authentic butter chafing dish. The chafing dish there has a traditional formula and pays special attention to the ingredients, especially beef omasum, mutton and other ingredients cooked in the chafing dish are especially delicious. Eating there will give you a different feeling and a different charm.

3. Steamed pork with bamboo leaves powder

When you go to Sichuan on business, you must find a chance to taste steamed pork with bamboo leaves powder there. It is a kind of delicious food that likes to be steamed with glutinous rice in a good beef pot in an electric steamer with bamboo leaves. This steamed pork with bamboo leaves has both bamboo fragrance and meat fragrance, and it looks particularly beautiful with millet spicy and chopped green onion, and it is tender and delicious to eat in your mouth. This kind of snack is especially famous in Jinli, Chengdu. Sad bean jelly in this place is also worth recommending. Sad bean jelly is not really sad, but it is made with millet spicy, which makes people cry subconsciously when eating, so it is named sad bean jelly.