The tutorial for making ice cream is as follows (taking chocolate strawberry ice cream as an example): 1. Prepare ingredients: 18g butter, 10g caster sugar, 65g white chocolate (you can use strawberry chocolate directly), 210g cream, and 2 strawberries.

2. Coloring: Strawberry powder, pigment, or strawberry juice can be used. If you use strawberry chocolate to color it, omit it. If you don’t have it, you can make it white and it will be just as delicious.

3. Preparation steps: Mix butter, chocolate, white sugar, cream, and color into a pot and heat over low heat to melt (stir constantly); sift and pour into the mold, cut the strawberries in half and place on top; place in the refrigerator to freeze overnight.