First, fish sauce little seafood.
1. Cook the flower shells and shrimps with ginger slices and take them out.
2. The juice is in the copy.
3. Pour in the juice and sprinkle with coriander.
Second, dry mix jiaozi
1. Prepare white sesame seeds, chopped green onion, spiced powder and Chili noodles.
2. Add eight seasonings (see copy).
3. drizzle with hot oil.
4. Stir well.
5. jiaozi cooked and fished out.
6. Pour in the sauce and mix well.
Third, chives and crispy meat.
1. Slice tenderloin.
2. Scald onions with boiling water.
3. cut into pieces.
4. Add chopped green onion, a little salt, Jiang Mo, pepper and pepper.
5. Grab it evenly.
6. Put an egg, crispy meat powder and a little water.
7. Stir well again.
8. Deep-fry in oil until golden and crisp, and remove.
Fourth, bean jelly.
1. Add minced garlic, Chili noodles, chopped green onion and white sesame seeds to the bowl.
2. Pour in hot oil and add two spoonfuls of soy sauce.
3. A spoonful of balsamic vinegar.
4. A spoonful of oyster sauce.
5. Two spoonfuls of sesame sauce.
6. Half a spoonful of sugar.
7. The lasagna is cooked.
8. Put it in a bowl.
9. Pour in the sauce and shredded cucumber.
10. Mix well and serve!
Five, spicy duck blood
1. Stir-fry garlic, ginger and dried peppers with less oil.
2. Add 1 bowl of water.
3. Add 1 spoon of soy sauce+1 spoon+a little salt.
4. Add 1 tbsp bean paste.
5. Add ingredients and cook.
6. Sprinkle chopped green onion after cooking.
Sixth, stir-fried beans
1. Long beans are cut into sections.
2. When the oil temperature is 60% hot, fry until golden brown.
3. Saute dried peppers, peppers and garlic slices.
4. Pour in the beans and add two spoonfuls of soy sauce, salt and chicken essence.
5. Add a spoonful of Chili noodles and white sesame seeds.
6. Stir well and serve.
Six, cold baby dishes
1. Doll dishes are cooked in water.
I fished out cold water twice.
3. Mix the sauce (in the copy).
4. Pour in the sauce and mix well.
5. It's really delicious! !
Seven, Korean Sprite Noodles
1. Put a spoonful of cooking oil in the bowl.
2. Put 2 tablespoons of Korean hot sauce, 1 spoon of oil consumption, 1 spoon of white sesame seeds, and add a proper amount of sprite.
3. Stir well.
4. Pour the sauce into the pot and heat it.
5. Pour in the cooked noodles.
6. Mix well and sprinkle with chopped seaweed.