Introduction: Wuhan, Hubei is also a center for snacks. Snacks from all over the country can almost be found in Wuhan’s food streets. So what are the special delicacies of Wuhan? Come with me to see them below! What are the special delicacies of Wuhan? Noodles.
Nest is one of the Han snacks in Wuhan and unique to Wuhan.
Usually only served during breakfast time (Wuhan people call it "too early").
Because it is thick around the edges but so thin in the middle that it becomes a small hole, it is concave in shape. Wuhan people are not used to calling it "faced concave", but instead call it "faced hollow".
Mianwo was founded in the Guangxu period of the Qing Dynasty.
Xiaogan Sesame Candy Xiaogan Sesame Candy, a special local product in Xiaogan, Hubei Province, has been evaluated by gourmets as fragrant, sweet, thin, crispy, and suitable for all ages. It has long been famous throughout the country.
Sesame candy is famous for its unique flavor of fragrant, sweet, thin and crisp. It has the typical characteristics of fragrant but not showy, sweet but not greasy, endless aftertaste, shape like jade comb, white as wall, thin as cicada wings and sweet as honey.
It is rich in nutrients and contains protein, glucose and multiple vitamins. It has the functions of warming the lungs, nourishing the stomach, nourishing the liver, and nourishing the kidneys.
Hot-dry noodles Hot-dry noodles are a Han specialty snack in Wuhan, Hubei Province. They were originally a special delicacy of Wuhan and are very popular in many places in Hubei.
As the population of Hubei people increases in other provinces and cities, Wuhan hot dry noodles can also be found in many places, and it is one of the noodles that many people like.
Hot dry noodles, together with Beijing’s Zhajiang noodles, Henan braised noodles, Shanxi’s shaved noodles, and Sichuan Dandan noodles, are among the five famous noodles in China.
The noodles of hot dry noodles are slender and strong, yellow in color and oily, and taste delicious.
Mixed with sesame oil, sesame paste, five-spice pickles and other ingredients, it is full of color and flavor.
Wuhan hot dry noodles are famous all over the country and even the world.
Laotongcheng Doupi is a famous Han snack in Wuhan, Hubei Province. It is mostly served for breakfast and is generally served at breakfast stalls on the streets.
It is also available at some special restaurants or time-honored hotels at noon or evening.
Laotongcheng, located on Zhongshan Avenue in Wuhan, is the most famous for its tofu skin. Its tofu skin has a good reputation among Wuhan citizens.
In addition, it is also very popular in counties and cities surrounding Wuhan, such as Enshi, Ezhou City, etc.
Jingwu duck neck Jingwu duck neck is the most famous Han snack in Wuhan. It is named after it originated from Jingwu Road in Hankou.
Jingwu Duck Neck is an improved version of Sichuan-style stewed recipe and used on duck neck. It has Sichuan spicy style, fragrant aroma, stimulating taste, and extremely delicious, so it quickly became a favorite name among Wuhan people.
For snacks, there are more than a dozen stores along Jingwu Road alone.
Nowadays, Jingwu duck neck can be seen everywhere across the country, and some new schools have formed.
"Four Seasons Beauty" is the name of a snack bar located near the Jianghan intersection of Zhongshan Avenue in Hankou. It means that food is available all year round, such as fried spring rolls in spring, cold food in summer, fried hairy crabs in autumn, and crispy cakes in winter.
Cakes, etc., opened in 1927, and the business was booming; later, special chef Zhong Shengchu and others made Jiangsu-style Wuhan-style Xiaolong soup dumplings for the market, which were well received by customers and known as the "Soup King", making the store become
It is a soup dumpling restaurant that mainly supplies Xiaolong soup dumplings.
They are very particular about making fillings and strictly select ingredients. They first chop the fresh pork leg meat into minced meat, then mix it with aspic and other condiments, wrap it in a thin dough, steam it in a basket, turn the meat into soup, and make the minced meat.
Fresh and tender, seven in a cage, served with shredded ginger, soy sauce and vinegar, extremely delicious.
In order to meet the needs of different customers, in addition to fresh meat soup dumplings, they also make crab roe soup dumplings, shrimp soup dumplings, mushroom soup dumplings, chicken minced soup dumplings and assorted soup dumplings.
Zhou Hei Ya duck neck is duck neck, also known as sauce duck neck or sauce duck neck, which belongs to sauce food (mainly spicy temptation duck neck, sauce salted duck, including sauce duck wings, sauce duck neck, sauce duck crook, sauce duck paw,
Sauce duck tongue, soy beef, soy sauce fish, soy sauce dried seeds, soy sauce lotus root, etc.) were first originated in Changde in the Dongting Lake area of ??the Qing Dynasty, spread to Sichuan and Hubei via Hunan, and have become popular all over the country in recent years.
Sauces are soaked in a variety of spices and then refined through processes such as air-drying and roasting. The finished product is deep red in color and has the characteristics of fragrant, spicy, sweet, numb, salty, crispy and cottony. It is an appetizer and accompaniment to wine.
Delicious food.
Wufangzhai Tangyuan Wufangzhai Tangyuan is one of the famous snacks in Wuhan. It has now become a well-known brand and famous product in Wuhan City and even Hubei Province.