Fried chicken is a kind of food that many people like to eat, especially in summer. Fried chicken and beer are also popular. When eating fried chicken, if you haven’t eaten , the taste will be worse after it cools down. At this time, you can put the fried chicken in the frying pan without adding oil, or add a little less oil, and stir-fry repeatedly to restore the original taste of the fried chicken.

How to heat fried chicken to make it crispy when it is cold

Heat it with a flat-bottomed frying pan (low heat without adding oil) or an electric baking pan, but it will feel burnt when it comes out

< p> How to heat fried chicken in a microwave oven? Be sure not to wrap the fried chicken with any protective film, otherwise the oil in the fried chicken will melt under the high temperature of the microwave and melt the protective film.

It is recommended to use glass products to hold the fried chicken (do not use plastic products), and then put it in the microwave oven at high temperature for 30 seconds. Of course, handle it as appropriate. If it is not hot, there will be no oil on the surface of the fried chicken. When it feels like it's boiling, heat it for another 30 seconds.

How to heat and crisp fried chicken after it becomes soft 1. Rinse the chicken with water. This can restore the crispy texture but not harden it. 2. Because fried food will form some small holes, after a long time, the holes will disappear, and of course it will not be crispy! 3. If it is washed with water on weekdays, the holes will immediately absorb the water and return to crispiness. Once fried in hot oil, the oil will not splash around, so you can rest assured.

What will happen if you eat too many fried chicken legs?

1. Easily get angry. Because the fried chicken is fried with dry powder, the heat is up. If you eat a little too much, you'll have a sore throat the next day, or even break out into acne.

2. Stomach injury. Frequent eating of fried chicken legs can cause severe gastrointestinal injury, and may cause persistent diarrhea, abdominal pain, and even blood streaks in the stool. In the most serious cases, it may even lead to rectal cancer.

3. Cause obesity. Eating too much fried chicken can make you gain weight easily, just look at Westerners and you will understand!

Frequent consumption of fried foods can easily cause cancer. Fried foods can easily produce nitrites after being processed at high temperatures. Fried foods are not easy to digest, are greasy, and can easily cause stomach problems. Fried foods are high in calories and contain high amounts of fat and oxidized substances. Regular consumption can easily lead to obesity and are dangerous foods that lead to hyperlipidemia and coronary heart disease. Regardless of the fact that nutrients such as vitamins A and E in oil are destroyed at high temperatures, which greatly reduces the nutritional value of oil, a large amount of carcinogens are produced during the frying process alone. Studies have shown that people who often eat fried food have a much higher incidence rate of some cancers than people who do not eat or rarely eat fried food.