Production ingredients: small yellow croaker, ginger, shallot, cooking wine, pepper, flour, starch, edible salt, eggs and cooking oil.
Production steps
1. Prepare small yellow croaker around 10, and then prepare a piece of ginger, an onion, an egg, a proper amount of flour and a handful of peppers. This is the main ingredient we want to use, and then we are going to make the main ingredient of this fried small yellow croaker. Prepare proper amount of cooking wine, edible salt and cooking oil. The seasoning is simple, that's all. Yes, let's start making this fried small yellow croaker today.
2. Treat the small yellow croaker we prepared, carefully remove the internal organs and clean the gills, without any residue, otherwise it will be very bitter. After the small yellow croaker is processed, put it on the plate first. Then the seasoning of pickled fish is processed. Ginger is peeled and cut into shredded ginger, and shallots are cut into chopped green onion. Pepper is soaked in water in advance to make Chili water.
3. Add a proper amount of shredded ginger, chopped green onion, cooking wine and pepper water to the small yellow croaker, then we stir it evenly by hand, and then set it aside for pickling 10 minutes. After the small yellow croaker was salted, we began to mix the batter.
4. Add 20 grams of flour and 20 grams of starch to an empty bowl, add 5 grams of edible salt, beat an egg, and add a little water to stir into a thin batter. When adding water, you can stir it while adding it, so that you can master the amount of water and not fool the noodles dry or dilute them.
5. After our little yellow croaker is salted, take one out with chopsticks and put it in flour. Wrap a layer of flour first, then put it in the batter, and evenly wrap it with a layer of paste to make the whole fish get the batter. When it's done, put it aside, and then we start burning oil.
6. Add more cooking oil to the pot. When the oil temperature is 60% hot, put the small yellow croaker wrapped in batter and fry it. Put them one by one, don't pour them all in. In the process of frying, the fish are constantly turned over to prevent adhesion between fish, and the fish are heated evenly. When the small yellow croaker is browned, take it out after controlling the oil.
7. Remove impurities from the oil with a colander, and then continue to heat the oil. When the oil temperature rises further, add the newly fried small yellow croaker, fry for one minute, then take it out and put it on a plate. A very delicious fried small yellow croaker is ready, very simple and delicious.
skill
1, the internal organs of small yellow croaker must be cleaned, otherwise it will be fishy, and the most important thing is to remove the gills, otherwise it will feel bitter.
2. When frying the small yellow croaker, it is enough to fry it slowly on a small fire, and then frying it can make the small yellow croaker taste more crisp.