1. Bake peanuts in an oven at 180 degrees for 20 minutes. Be careful not to burn them, it will affect the taste.

2. Weigh and mix medium gluten flour, corn starch and baking powder.

3. Beat in about 55g eggs.

4. add sugar.

5. Add honey and corn oil.

6. Stir into a uniform dough.

7. Take a small piece of dough and press it into a small nest.

8. Add roasted peanuts. I didn't peel peanuts because they are very nutritious. In fact, they taste better without a leather bag. Parents can peel peanuts and wrap peanuts.

9. Shut up and wrap it into an oval.

10. Put the wrapped peanuts into the baking tray, leaving a gap between every two, because the finished product will swell after adding baking powder and baking soda.

1 1. Put the baking tray in the oven, bake at 180 degrees for about 18 minutes, take it out and let it cool.