Hello, greedy cats, hello, here are Xiaoyao recipes, and there are new recipes every day. When you say "Sawadika", everyone will probably understand it. Yes, this is the language of Thailand. When you think of Thailand, it is estimated that your first impression is the transgender in Thailand, but haven't you thought about it? In fact, there are many delicious dishes in Thailand, and if you have a few Thai friends, you can definitely eat authentic Thai home-cooked dishes. Fortunately, Xiaoyao has tasted them several times, and it feels good. I am tired of eating domestic home-cooked dishes. Let's take a look at how foreign friends spend their daily meal time. Delicious home cooking, Thai food can also become home cooking, sitting at home, can also enjoy!

Thai-style fragrant shredded rice: When you see the above picture, do you feel that fried rice with eggs has been replaced by fried rice with shredded meat? In fact, it means almost the same thing, but the method is slightly different. You can continue to look down and see how this Thai food is cooked. First of all, the ingredients, because I made it once, and everything was groped out by myself, so I simply told you what I needed, and the specific amount has not been decided yet. It all depends on my personal feelings and tastes: white rice, minced pork, Thai basil, citronella, dried onion, garlic, fish sauce, soy sauce, sugar and pepper. Meat foam is 25g per person, white rice is steamed first, and a bowl is enough for each person. Everything else depends on your own preferences.

The next step is the specific method: First, marinate the minced meat with fish sauce, pepper, salt and light soy sauce (appropriate amount) for 1 minutes; Remove the shell of citronella and leave the stem, obliquely cut into small pieces, leave only the leaves of fragrant leaves, chop the millet pepper, slice the garlic, and shred the dried onion; Put garlic slices and shredded shallots in the oil pan, and then add citronella (the oil is bigger and the oil temperature is lower, so the minced meat will taste better! ）； Add minced meat, stir-fry until it changes color, and add millet pepper; Finally, add fragrant leaves, soy sauce, a few drops of fish sauce, sugar, and taste it. Before taking the pot, don't forget to drop a few drops of lime juice, which will taste better. Next to it, a bowl of white rice is buckled, which is delicious. Of course, there is another way, which is popular among many people now, and it is also the method of frying rice as shown in the first picture. Well, all the procedures in front need not be changed, except that the rice needs overnight rice, and then before cooking, remove the lemon juice, pour the rice in, then stir it evenly, and then the rice can be cooked when it is hot. There are two ways to eat it, one is Chinese and the other is Thai, depending on everyone's taste.

curry fat beef pot: this dish is mainly about eating curry. If you don't like the greedy cat of curry, you can skip it, because the main taste is curry. First of all, let me tell you that the ingredients of this dish look a lot, but it is actually super simple to make. Even if you eat alone, you should have a very grand sense of ceremony. Let's not talk nonsense, just serve the ingredients: curry powder 6g, coconut milk 5g and water 8. Next is optional ingredients: Flammulina velutipes, fragrant tofu, shrimp balls, baby dishes, frozen peas and eggs. After the introduction of the ingredients, I believe everyone can't wait, but don't worry, delicious food can't be anxious.

specific operation steps: after all the materials are ready for use, peel the garlic and shred the onion; Heat oil from the pan, stir-fry garlic until fragrant, add shredded onion and stir-fry until soft; Add curry powder and stir fry evenly, then add coconut milk and stir fry, so that curry powder can be completely integrated into it; Add 8ml of water, boil the water and cook for 2 minutes to make the soup base more thick and tasty, then add fish sauce and Japanese soy sauce to taste (if you like thick curry, you can reduce 1ml of water); Add all kinds of ingredients, and then add cheese slices. After the cheese slices melt, immediately add the fat beef slices. Remember to stir them so that the fat beef slices are evenly heated. Then add the bread, beat the eggs, and put another piece of cheese on the top. Then you can simmer for 1 minute. When the taste is better and fresh, turn off the fire. Finally, sprinkle white sesame seeds before cooking. Is it particularly simple? A dish is so simple that it can be cooked. What are you waiting for? Still not coming to action?

You can eat Thai food at home, which is really a great enjoyment. Ok, that's enough for today's Thai food. I wish you all learn these two dishes, and then show them your hands when there are people at home, so that they can shine at the moment!