When it comes to candy cakes, people always think of the joy of eating them for the first time in childhood. The sugar cake that has just come out of the pan has a thin layer of pastry on the outside. When you bite into it, the crispy and sweet feeling rushes to your tongue. When you bite it down, it's soft, wrapped in bean paste or glutinous rice filling, and it's sweet to the core of your heart. In the last century, delicacies were not available casually, but could only be eaten during the New Year and festivals. Nowadays, there are abundant supplies and delicious food regardless of the year or festival, but the delicious food of childhood and the joy of eating it can never be erased from the memory.