Noodles are a very popular delicacy, especially in southern China. It looks like a small ball, has a soft texture and a sweet taste. The process of making dough is very simple and only requires a few simple steps. In this article, we will introduce how to make dough balls so that you can easily enjoy this delicious food at home.

Materials

Glutinous rice flour

Sugar

Water

Peanut flour (optional)

Steps

Step 1: Prepare materials

First, we need to prepare all the materials. Mix glutinous rice flour, sugar and water together and stir well. If you like peanut-flavored dough, you can add some peanut powder to the dough.

Step 2: Knead the dough

Knead the mixed ingredients into dough. When kneading the dough, you can gradually add some water until the dough becomes soft and elastic. The kneaded dough should be somewhat sticky, but not too sticky.

Step 3: Make small balls

Divide the kneaded dough into small pieces and roll each small piece into a small ball. The size of the balls can be determined according to personal preference.

Step 4: Boil the dough balls

Put the balls into boiling water and cook. When the ball floats on the water, it can be fished out. If you prefer a softer dough, cook the balls longer.

Step 5: Coat the cooked dough with peanut powder

Coat the cooked dough with a layer of peanut powder to make the dough more delicious. If you don't like peanut powder, you can also coat the dough with some powdered sugar or shredded coconut.

End

Dough dough is a very simple and delicious food. Its preparation process is very easy and only requires a few simple steps to complete. During the process of making the dough, you can decide the taste and size of the dough according to your own preferences. Whether served as dessert or breakfast, dough balls are a great choice. I hope this article helps you learn how to make dough balls so you can enjoy this delicious treat at home.

Noodles, a mouth-watering delicacy, let’s taste it together!