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The specialty food of Hailing Island

Jiaozi

"Jiaozi" is a snack made by local people in Hailing Island during the Mid-Autumn Festival on the 14th day of the seventh lunar month. zhapo people call it "Ye Bo Bao", and now hotels in zhapo have improved it to become a famous local package point, which is favored by local citizens and tourists.

fish balls

zhapo fish balls are famous for their good shape, delicious taste, smooth and refreshing taste, rich nutrition and keeping the original flavor of fresh fish.

Fish noodles

Fish noodles are one of the famous dishes in zhapo Fishing Port. Commonly known as knocking fish noodles. Generally, it is fried fish noodles or boiled soup noodles. The uniqueness of zhapo's fish noodles can be summed up in four words: soft, smooth, sweet and refreshing.

mackerel rice

The delicious and hot mackerel rice has a unique flavor and is the highest courtesy for fishermen to receive distinguished guests.

Ai Gao

Ai Gao is called "Ai Ma" by Yangjiang people (Yangjiang people call all cakes "Ma"), and it is also called Ai Ba in other places.