Manufacturing method and steps:

Raw materials: The main raw materials for dehulled meat are fresh lean meat from original ecological chickens, pigs, sheep and cattle in mountainous areas without pollution.

Seasoning: Litsea litsea root powder, refined salt, Chili powder, pepper powder, monosodium glutamate and garlic paste water are the main seasonings for removing meat.

1. Cut the freshly slaughtered chicken, pig, sheep, cattle and other fresh meat into fist-sized chunks.

2. Prepare mountain spring water in a large iron pot and start to add fire.

3. Pour minced meat into the cold water in the pot and start cooking.

4. When the fresh meat is boiled in the cold water in the pot, increase the firepower to continue cooking for about half an hour, and then the firepower will start to slow down (the time for cooking beef and mutton will be extended for about half an hour).

Cook for two or three minutes until the blood foam is completely eliminated and the broth is clear, then you can pick up the meat and put it in a dustpan woven with bamboo.

6. Sprinkle a proper amount of salt on the meat while it is hot in the dustpan, stir and wait for the soup to fall until the meat is neither too hot nor too cold.

7. Divide the meat into plates and serve it.

Extension:

Tuotuo meat is a traditional food in Yi residential areas. Yi language is called "black feet", which means pork nuggets. Because the weight of each piece of meat is about 232, it is in the shape of "Tuo", so it is named. It is the main meat form of the Yi people in Diqing. Pork, mutton and beef are chopped and boiled in hot water without any seasoning, including salt. When the meat is cooked, pick it up and sprinkle with garlic, salt and pepper.

Hold the meat with both hands when eating. It tastes delicious, because it can't be stewed when cooking, but depends on the "temperature". When the "temperature" arrives, it will be cooked. If the "heat" is not enough, the meat will be raw, and if the "heat" is slightly higher, the meat will be hard. Therefore, most people will not cook. Eat it while it's hot; So it is not easy to cook this dish in general.

If you want to taste the meat, you should meet the festive festivals of the Yi people, such as the Torch Festival (June 24th of the lunar calendar) or do business. Second, it should be ordered in the hotel restaurant.

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