No. 1: Pan-fried dumplings

The basic style of Chinese cuisine - pan-fried dumplings, Japanese people also like this dish very much! Recently, products that have been developed with various efforts including not only the dumpling fillings, but also the outer shells and dipping sauces have appeared! Recently, there is also a hot topic called "Gyoza" fried in a small iron pan. The texture of the crispy skin is very popular.

No. 2: Grilled Skewers Summary

A basic side dish that is very popular among Japanese office workers. Because the chicken pieces are skewered on bamboo skewers and grilled, it is also called "skewering". There are two seasoning methods: "Shio" and "Mao". People who know how to season according to different parts can be called "tong". You might as well try it first and see what flavors the chef recommends!

No. 3: Lettuce Salad

The lettuce salad series of products are very popular among customers, mainly women. In particular, the unique Caesar salad is very popular due to the crisp and refreshing texture of romaine lettuce and the rich salad dressing. Some stores are very particular about the materials they use, and will use organic vegetables or fresh vegetables picked on the day.

No. 4: Edamame

When talking about izakaya, people think of beer, and when thinking of beer, they think of edamame, which is a very common dish that everyone eats. Wine and appetizers. Edamame is a basic dish that can be eaten all year round, but the best time to eat it is during the summer harvest period. Sprinkling coarse salt on the perfectly cooked edamame is a Japanese way of eating it.

No. 5: Vinegar-pickled mackerel

Mackerel, a familiar home-cooked side dish cooked in grilled or braised miso sauce, has been a favorite of Japanese people since ancient times. One of the fish. Because it is difficult to maintain freshness, it is usually not eaten raw, but marinated in vinegar. Some restaurants will also use a torch on the table to lightly grill the surface to add flavor. The live grilled mackerel performance is very popular in Japan.

No. 6: Raw Cabbage

Cabbage is often used to accompany dishes or salads. In izakayas, cabbage is cut into large pieces and eaten with miso. The taste is very refreshing and perfect for refreshing meals. Each store has some variations, and it goes well with Western-style anchovies.

No. 7: Fried hamburger

Fried dishes such as fried shrimp or fried chicken are very popular among young people. Among them, the fried hamburger meat is made with a mixture of ground pork and beef. The gravy is juicy and rich in taste, and it is also very filling. Some restaurants add cheese and other ingredients when kneading the meat balls, giving each restaurant its own unique style.

No. 8: Fried Noodles

Fried noodles stir-fried with some ingredients and Chinese noodles are also one of the most popular home-cooked dishes. Recently, several types of fried noodles won awards in a B-level gourmet competition that compares local snacks, and it has become a hot topic. The fragrant smell after the sauce is stir-fried is tempting.

No. 9: Willow fish

Dishes of sun-roasted fish known as "dried fish" are also very popular among Japanese as a drink. vegetable. In addition to the willow fish caught in Hokkaido, there are also sardines, horse mackerel, croakers and squid, which are basically common fish. It's also great to eat with some mayonnaise sprinkled with shichimi chili powder.

No. 10: Matcha Tiramisu

In addition to various side dishes or meals, many izakayas also prepare a variety of desserts for you to choose from.

In addition to matcha tiramisu, which is an Italian dessert tiramisu presented in a Japanese style, Asian desserts such as almond tofu and mango jelly are also very popular