1. Yongchang salted duck Yongchang salted duck is a famous food in Baoshan City, Yunnan Province.

Baoshan is an important town on the Yunnan-Burma Ancient Road. From the Han Dynasty to the Qing Dynasty, Yongchang County, Yongchang Mansion and other administrative districts were established.

Yongchang’s name is familiar at home and abroad.

Therefore, the salted duck produced here is named after "Yongchang".

2. Baoshan Dashao Baoshan Dashao, which means whole pig roasted, also called barbecue, is a famous dish at Baoshan banquets and a traditional delicacy in Baoshan, Yunnan Province.

The most famous Baoshan barbecue is the one processed by the Hetu Township Supply and Marketing Cooperative in Baoshan City, commonly known as "Hetu Dashao".

3. Tengchong Preserved Fruit Tengchong Preserved Fruit uses plums, mangoes, hawthorns, papayas, plums, bayberry and other fresh fruit raw materials. Through scientific formulas, it produces licorice mango, plum, lemon plum, Kaiwei Duoyi, Kaiwei hawthorn, with Beijing and Guangzhou flavors.

There are more than 30 products including hawthorn slices and honey papaya.

4. Jar Chicken Jar Chicken is a famous local snack in Tengchong, Yunnan Province. It originated in the late Ming Dynasty and flourished in the early Qing Dynasty. It is said to be related to the last emperor of the Ming Dynasty, Yongli Emperor.

It is formulated with porcelain altar stewing technology and mysterious palace medicine combined with local raw materials in Tengchong.

5. Large thin slices are a specialty delicacy in Tengchong area, Baoshan City, Yunnan Province.

The main ingredient of the large slices is pig head meat, which is cooked and cut into very thin slices. It is served with spicy sesame oil, sesame sauce, sweet soy sauce, minced garlic, minced ginger, minced green onion, vinegar, salt, MSG, soy sauce, sesame, coriander, etc.

Mix the ingredients well and serve.