The best viewing time for Jilin rime is from late December to the end of February of the following year. The best viewing locations are Songhua Lake, Rime Island and Ashhada.
1. Songhua Lake Songhua Lake is a large artificial lake surrounded by mountains and has many scenic spots. It is located on the upper reaches of the Songhua River about 24 kilometers southeast of Jilin City. It can be said to be a beautiful lake and mountain. Songhua Lake, which is like the "Pearl of the North", is the best place to see rime in winter.
Great place.
2. Rime Island The most famous place to see rime in Jilin is the Rime Island located in Manchu Town, Wula Street. The winter here is a scene of competition between long guns and short cannons. The rime on Rime Island is as white as jade, and is extremely thick and long-lasting, just like a fairyland.
Generally covered with rime.
Due to its unique geography, Rime Island is often shrouded in fog in winter, and rime falls here almost every day.
3. Ash rime appears frequently at 11 kilometers east of Ashhada Jifeng.
Along the river, there are neat trees and spectacular rime. The winding road is deep and forms a corridor, which is perfect for viewing the rime.
Jilin Food Recommendations: 1. Snow Bean Paste Snow Bean Paste is a branch of Jilin cuisine in Northeastern cuisine and often appears on the tables of Jilin Province.
The production method is not complicated, but it is sophisticated enough.
The uniqueness of this dish is that it is made of beaten egg whites, wrapped in handmade red bean paste, and then fried.
It is light yellow in appearance, soft and sweet in taste, and is loved by young and old alike.
2. Steamed white fish Steamed white fish, as a gourmet business card of Jilin Province, is very popular among diners.
This dish, with its simple cooking techniques, interprets the true taste of the ingredients.
3. Qingling Live Fish Qingling live fish, as the shining pearl of Ji cuisine, is actually not much different from other fish.
The secret why Qingling live fish is famous all over the world is hidden in this magical "artemisia".
This unique cooking method gives this dish a unique aroma that makes people salivate when they smell it.