What to eat during the National Day depends on personal preferences and regional culture, but there are some traditional foods that are more common during the National Day.

Local specialties: Different regions have their own unique traditional delicacies, and National Day is also a good time to showcase local specialties.

For example: Northern region: roasted whole lamb, mutton-shabu-shabu, stewed soup, etc. are common National Day foods in the northern region.

Southern region: Zongzi, glutinous rice balls, tofu curd, etc. in the southern region are classic holiday foods during the National Day.

Family Dinner National Day is an important moment for family reunions, and many people choose to hold family dinners on this day.

During family dinners, hearty dishes such as fish, meat, vegetables, etc. can be prepared according to the taste preferences of family members.

Holiday themed dishes In order to celebrate the National Day, some restaurants or families will prepare some dishes related to the holiday theme.

For example: National flag-shaped dishes: Use ingredients of different colors to make national flag patterns, such as vegetables, fruits, etc.

Red dishes: Red symbolizes joy and enthusiasm. You can prepare some red dishes to increase the festive atmosphere.

Traditional Pastries and Desserts National Day is also a good time for everyone to enjoy delicious pastries and desserts.

For example: Moon cakes: National Day coincides with the Mid-Autumn Festival, and eating moon cakes has become one of the traditional customs.

Glutinous rice cake: In the south, eating glutinous rice cake is also a common food custom during the National Day.

Eating out During the National Day, many people choose to travel and therefore also choose to eat out.

At this time, you can try local specialty restaurants or restaurants to taste the local food culture.

Pay attention to safety and health Whether it is a family dinner or dining out, pay attention to food safety and healthy eating.

Make sure the ingredients are fresh, avoid overly greasy and irritating foods, mix dishes appropriately, and maintain a balanced and diverse diet.

Summary: What to eat on National Day depends on personal preferences and regional culture.

You can choose local specialties, host family dinners, prepare holiday-themed dishes, enjoy traditional pastries and desserts, or dine out to experience local food culture.

No matter what you choose, pay attention to food safety and healthy eating.