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What are the practices of Tupperware Mulberry Enzyme?
Ingredients: 7500g of mulberry, 22 lemons and 6500g of rock sugar.

1. After soaking in salt water for five minutes, rinse it repeatedly for 4-5 times.

Step 2 dry for eight hours

3, do enzymes remember that there is no oil and no water. The enzyme bottle is dry without water. The ratio of mulberry to sugar is 1: 1 or 8kg of fruit, 6kg of sugar and 7 to 12 lemons, depending on the size of lemons. The bottle is filled with a layer of mulberry and a layer of yellow rock sugar.

4, put the lemon on it, rock sugar compaction, wait for three months.