Passionate tomato noodle slices, spring healing noodle soup, sour and refreshing, no need to worry about poor appetite. 2019-03-28 · Creator in the field of high-quality food Although spring is beautiful, it is also easy to catch a cold.

Mr. Tuiwei has not been feeling very well in the past two days. His nose is stuffy and his head is dizzy. He has no appetite for food. He also loses interest in his favorite spicy hot pot.

In the dry spring, I just want to hold a big kettle and drink water every day. The only food I miss is a bowl of noodles from my hometown.

Noodles are a very simple and crude home-cooked meal.

Make a ball of dough, roll it into a large pancake shape, cut it into long and wide strips two fingers wide, and then cut the strip into small 5 cm long pieces.

During the pulling process, the dough will become thin at both ends and thick in the middle. It will taste particularly chewy after being cooked.

The soup base of the noodles can be rich or simple.

When you have a good appetite, you can cook some mutton and mutton bone soup base and white mutton soup noodles. It doesn’t taste too nutritious. Of course, there are also vegetarian soup bases. Just like Tuiweijun, if you have a headache and a hot brain and have no appetite, have a bowl of tomatoes.

The noodle soup base is the most suitable. The tomatoes are slightly sweet and sour, and the taste is fresh and very appetizing.

Add a little white pepper to the seasoning to make it slightly spicy. A bowl of hot tomato noodles can be eaten with the noodles. No matter how severe the nasal congestion is, it can instantly ventilate the air. After eating, you will feel refreshed and unburdened. It feels better than cold medicine.

~Today I will share with you this healing tomato noodles. After eating it, everyone will be in good health and enjoy the spring time happily!

You need to prepare: 250 grams of flour, 120 grams of water, half a teaspoon of fine salt, 2 tomatoes, 1 potato, 5 or 6 fungus, and an appropriate amount of small rapeseed.

—step1—Knead a dough first, let it rest for 10 minutes, then take it to the chopping board and knead it until smooth.

Then roll it out with a rolling pin into a large dough.

Fold the dough and cut into 2 finger-sized pieces.

—step2—Pick up each dough piece and cut it into small pieces of about 5 cm.

Sprinkle with flour to prevent sticking, place on the curtain and set aside.

(To pull out the noodles, you can pull them into the pot after the soup base is boiled. You can also pull them out in advance like me and put them into the pot together later.) - step 3 - Wash two tomatoes and cut them into small pieces.

Man.

Peel the potatoes and cut into slices. Set aside.

Dried fungus can also be soaked in hot water in advance, then dried and washed.

—step4—Put an appropriate amount of base oil into the pot, add a few peppercorns and stir-fry until fragrant.

After the oil is hot, add chopped tomatoes and stir-fry.

Fry the tomatoes until they are tender, add a little minced garlic, and stir-fry until fragrant.

—step5—Then add potato slices and stir-fry.

Add an appropriate amount of water to the pot, add two spoons of salt, one spoon of light soy sauce, and one spoon of pepper, and season.

Throw the soaked fungus in and bring to a boil over high heat.

—step6—After the soup boils, disperse the noodles into the soup.

Use chopsticks to shake it out in the pan to prevent the dough sheets from sticking to each other.

Turn to medium heat and cook for 3-4 minutes. Add in the washed green vegetables. Blanch the vegetables until they are tender and the dough will be cooked. Turn off the heat and prepare to serve.

Here is a delicious way to share with you.

Before making the noodles, cut some fresh green onions, sprinkle with a spoonful of salt, pour in an appropriate amount of sesame oil, mix, and marinate for a while. After the noodles are cooked, put them in the pot and stir well before eating. It is very fragrant!

A simple bowl of noodles is ready~ Eat it quickly while it's hot. The tomato soup is sweet and sour and appetizing. The noodles are soft and chewy. You'll slurp down the bowl and sweat a little.