rural people love to eat a big dish during the Spring Festival, and you can also cook it at home.

In our hometown, there is a popular big dish called crude oil meat.

In the past, you could only taste it when you had a banquet in the countryside. No matter whether it was a wedding or a funeral, this dish was the main dish of Shanghai.

There is a saying in the countryside, "If you eat a big table, you have to eat crude oil and meat. Without crude oil and meat, I feel really uncomfortable, and I have no appetite for delicacies!"

it means that if there is no crude oil and meat at a banquet, even a table full of delicacies will not appeal to people.

Cook pork belly and cut it into pieces first

Nowadays, the quality of life of rural people has improved, and the days are booming. You don't have to expect to eat a big table to eat crude oil meat, but you can cook it at home on holidays.

Although it's not as good as a professional chef's, it's absolutely authentic and can definitely make people want to stop.

Today, Xiaobian personally tried the method of delicious crude oil meat. The technique is not good, don't laugh, just delicious.

first of all, choose good pork belly, and it will be enjoyable to eat fat and thin.

add all kinds of conditioning

boil the meat in boiling water for a while, skim off the oil foam, and then cut the cooked meat into thin long pieces.

put it in a basin, add salt, onion, ginger, star anise, pepper, sesame oil, soy sauce, oil consumption, etc., and mix well together.

people who have a strong taste can put oil in a pot, heat it on a small fire, add sugar and stir-fry until it foams. This is called stir-frying sugar color.

then mix the meat with the sugar, and then add something very important, that is, sweet noodle sauce.

sweet noodle sauce is the main seasoning

sweet noodle sauce is an essential seasoning for crude oil meat, without which there is no authentic taste.

then put in the soaked day lily, and after mixing, arrange the meat pieces neatly at the bottom of the bowl, and remember to stick the meat skin to the bottom of the bowl.

spread a layer, then put the day lily on it, and you can steam it in the pot.

Arrange the moved meat neatly at the bottom of the bowl

It takes about an hour to steam, and then you can cook. Then, find an empty bowl or plate, buckle the meat in the bowl on the empty bowl, and the fresh and fragrant crude oil meat can be eaten.

The characteristics of crude oil meat are sweet and fragrant, shiny and instant in the mouth. Because nearly a quarter of the day lily is put in the bowl, all the steamed oil is sucked in by the day lily.

It looks greasy, but it's actually too much sweet noodle sauce. Isn't it attractive?

So it's not greasy, and the day lily has a special flavor.